Description
Enjoy a healthy and delicious sugar-free frozen yogurt, customizable with your favorite flavors.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup unsweetened almond milk
- 1/2 cup sweetener of choice (like stevia or erythritol)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: fruit puree or flavoring of choice
Instructions
- In a mixing bowl, combine the Greek yogurt, almond milk, sweetener, vanilla extract, and salt. Stir until well mixed.
- If desired, add fruit puree or flavoring to the mixture and mix until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once it reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 120-180 minutes to firm up.
- Serve and enjoy your sugar-free frozen yogurt!
Notes
Store your sugar-free frozen yogurt in an airtight container in the freezer for 1-2 weeks. For a smooth texture, ensure ingredients are well mixed.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg