why make this recipe

This Sugar Free Chocolate Birthday Cake is a delightful treat that anyone can enjoy without the guilt of added sugar. It’s perfect for birthdays, celebrations, or any occasion when you crave something sweet but want to keep it healthy. Made with wholesome ingredients like almond flour and unsweetened cocoa powder, this cake is not only delicious but also low in carbs. Plus, it’s easy to make, so you can whip it up in no time!

how to make Sugar Free Chocolate Birthday Cake

Ingredients

1 1/2 cups almond flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar substitute (like erythritol or monk fruit)
3 large eggs
1/2 cup unsweetened applesauce
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then add the sugar substitute, applesauce, melted coconut oil, and vanilla. Mix well.
Combine the wet and dry ingredients until just mixed.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let it cool completely before serving.

how to serve Sugar Free Chocolate Birthday Cake

You can serve this cake plain or top it with your favorite sugar-free frosting. Fresh berries or a dollop of whipped cream (sugar-free) also make great toppings. This cake is perfect for birthdays and can be sliced into wedges for easy serving.

how to store Sugar Free Chocolate Birthday Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices for up to three months; just make sure to wrap them well.

tips to make Sugar Free Chocolate Birthday Cake

Make sure all your ingredients are at room temperature for the best mixing.
Don’t overmix the batter; mix until just combined for a light and fluffy cake.
You can add some sugar-free chocolate chips to the batter for an extra chocolatey treat!

variation

You can easily switch up this recipe by adding different flavorings, like peppermint extract or almond extract, to the batter. For a fruity twist, consider folding in some chopped nuts or sugar-free dried fruit.

FAQs

Can I use other flours?
Yes, you can use other low-carb flours, but the texture and flavor may change. Almond flour works well for this recipe.

Is it possible to make this cake vegan?
You can replace the eggs with a flaxseed meal or applesauce, but the texture may be slightly different.

How do I know when the cake is done baking?
A toothpick inserted in the center should come out clean. If it comes out with wet batter, give it a few more minutes.

Enjoy your baking!