Description
A delightful blend of vanilla ice cream and sugar cookie goodness that captures the essence of freshly baked cookies in every sip.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup sugar cookie dough (raw or baked and crumbled)
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Sprinkles (for garnish)
- Additional sugar cookies (for garnish, optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, sugar cookie dough, and vanilla extract. Make sure the ingredients are measured correctly to create a balanced flavor.
- Blend the mixture until smooth and creamy. You want it to be thick enough to hold up toppings without being too dense.
- Pour the milkshake into glasses, filling them about three-quarters full for a nice serving size.
- Top each milkshake with a generous amount of whipped cream, sprinkle some colorful sprinkles on top, and add additional sugar cookies for an extra crunch if desired. Serve immediately!
Notes
For a thicker milkshake, reduce the amount of milk or add more ice cream. If using raw cookie dough, ensure its safety for consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 56g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg