Description
A fun and flavorful dessert that perfectly blends the sweetness of sugar cookies with the freshness of assorted fruits, topped with a creamy layer.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (berries, kiwi, banana, etc.)
- 1/4 cup fruit preserve or glaze
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a pizza pan or baking sheet. Bake according to package instructions until golden. Let cool completely.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer in a decorative pattern.
- Drizzle the fruit preserve or glaze over the fruits.
- Chill in the refrigerator for about 30 minutes before slicing and serving.
Notes
Use fresh, ripe fruits for the best flavor and texture. Can be made ahead of time by preparing the cookie crust and cream cheese mixture in advance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg