Description
A delightful salad combining fresh spinach, sweet strawberries, crunchy pecans, and creamy feta, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine fresh spinach, strawberries, toasted pecans, feta cheese, and red onion.
- Drizzle balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients, ensuring that the vinaigrette coats everything evenly.
- Serve immediately for the best flavor and texture.
Notes
Store any leftovers in an airtight container in the refrigerator and consume within 24 hours. For added flavor, consider toppings like avocado or sliced apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg