Indulge in a luscious Strawberry Shortcake Cheesecake—where two timeless desserts collide into one remarkable treat. With a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberries on top, it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, this dessert is sure to impress. Let’s dive into the delicious world of Strawberry Shortcake Cheesecake!

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes (plus chilling time)
Servings: 10-12
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 320 calories
Protein: 6 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 300 mg

Why Make This Strawberry Shortcake Cheesecake

This Strawberry Shortcake Cheesecake merges the best elements of classic strawberry shortcake and rich cheesecake, creating a dessert that’s both satisfying and refreshing. The creamy texture of the cheesecake filling contrasts beautifully with the crunchy graham cracker crust and the sweet, juicy strawberries on top. It showcases bright flavors and a sumptuous mouthfeel, making it an irresistible choice for summertime gatherings or festive celebrations. Plus, it can be prepared in advance, allowing you to spend more time with friends and family.

How to Make Strawberry Shortcake Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
2 cups fresh strawberries, sliced
1/4 cup strawberry preserves
Whipped cream for topping

Directions:

Step 1: Preheating the Oven

Preheat the oven to 325°F (160°C). This step is crucial for evenly baking your cheesecake.
Step 2: Preparing the Crust

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until the mixture is fully combined and resembles wet sand. Press this mixture firmly into the bottom of a springform pan to form a solid base for your cheesecake.
Step 3: Creaming the Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. This may take a couple of minutes. Add 1 cup of sugar and vanilla extract, mixing until well combined. The mixture should be luscious and free of lumps.
Step 4: Adding Eggs and Sour Cream

Add the eggs, one at a time, mixing well after each addition. Once fully incorporated, stir in the sour cream until the batter is smooth and rich.
Step 5: Baking the Cheesecake

Pour the cheesecake batter over the prepared crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set and only slightly wobbly. Keep an eye on it to avoid overcooking.
Step 6: Cooling and Chilling

Once baked, let the cheesecake cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours or preferably overnight. This ensures it sets perfectly.
Step 7: Preparing the Strawberry Topping

Before serving, combine the sliced strawberries with the strawberry preserves in a bowl. Toss gently until the strawberries are well coated.
Step 8: Serving the Cheesecake

Top the chilled cheesecake with the strawberry mixture and generous dollops of whipped cream for a classic finish.

How to Serve Strawberry Shortcake Cheesecake

Serve this delightful cheesecake chilled, sliced into generous wedges. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch. It’s also great accompanied by a tall glass of iced tea or lemonade, making it the perfect dessert for warm summer evenings or festive gatherings.

How to Store Strawberry Shortcake Cheesecake

To store the cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator where it will stay fresh for up to 5 days. If you want to keep it longer, you can freeze the cheesecake (without strawberries and whipped cream topping) for up to 2 months. Just thaw it overnight in the refrigerator before serving.

Expert Tips for Perfect Strawberry Shortcake Cheesecake

Ensure your cream cheese is at room temperature to avoid lumps in the batter.
Do not overmix the eggs, as this can incorporate too much air and lead to cracks after baking.
Test for doneness: The cheesecake is done when the edges are set, but the center still has a slight jiggle.
Letting it cool gradually prevents condensation, which can make the crust soggy.

Delicious Variations

Berry Medley: Swap out strawberries for a mix of raspberries and blueberries for a colorful twist.
Chocolate Lovers: Add cocoa powder to the cheesecake batter for a chocolate-flavored version, and top with chocolate ganache.
Nut Crust: Use crushed nuts like almonds or pecans in place of some or all of the graham cracker crumbs for a different flavor profile.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before using to prevent excess moisture.
What if I don’t have a springform pan?
You can use a regular round cake pan. Just ensure to line it with parchment paper for easier removal.
How can I make this cheesecake gluten-free?
Substitute graham cracker crumbs with gluten-free alternatives or ground nuts.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to a day in advance and stored in the fridge until serving.
What can I use if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt, which will give a similar tangy flavor.

Conclusion

This Strawberry Shortcake Cheesecake is more than just a dessert; it’s a delightful experience that combines the creamy allure of cheesecake with the nostalgic flavors of strawberry shortcake. With just a little effort, you can create a stunning treat that is sure to wow your guests and satisfy your sweet cravings. So gather your ingredients, and let this recipe take center stage at your next celebration! Enjoy creating, sharing, and of course, savoring every delicious bite!