Strawberry Mint Scones

ByMia Harper
Freshly baked strawberry mint scones on a plate

The delightful combination of strawberries and fresh mint gives these scones a refreshing twist that makes them perfect for breakfast, brunch, or tea time. With their tender crumb and burst of fruity flavor, Strawberry Mint Scones are not just delicious but also easy to make. The fragrant mint elevates the sweet, rich strawberries, creating a delightful experience in every bite. These scones smell heavenly as they bake, filling your kitchen with an irresistible aroma that is sure to draw everyone in. Whether enjoyed warm from the oven or at room temperature, they are an absolute treat!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 8 scones
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 190
  • Protein: 3g
  • Carbohydrates: 23g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 150mg

Why Make This Strawberry Mint Scones

Strawberry Mint Scones are a perfect way to celebrate seasonal berries. Their unique flavor profile combines the sweetness of strawberries with the refreshing bite of mint, making them stand out from traditional scone recipes. These scones are not only visually appealing with their vibrant colors but also bring a delightful texture that is both flaky and moist. They make for a charming addition to breakfast tables, brunch gatherings, or afternoon teas. Plus, they are quick to whip up, making them an ideal recipe for busy mornings!

How to Make Strawberry Mint Scones

Step 1: Preparation

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking while they bake.

Step 2: Mixing

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure an even distribution of the baking powder, which helps the scones rise.

Step 3: Cutting in the Butter

Cut in the chilled and cubed unsalted butter using a pastry cutter or your fingers. Continue until the mixture resembles coarse crumbs. This step is essential for achieving that flaky texture in your scones.

Step 4: Adding Strawberries and Mint

Gently fold in the diced strawberries and chopped fresh mint into the butter-flour mixture. Take care not to over-mix, as you want to keep the strawberries intact for bursts of flavor in every bite.

Step 5: Mixing Wet Ingredients

In a separate bowl, mix the heavy cream and vanilla extract together. Pour this mixture into the dry ingredients and stir until just combined. Avoid overworking the dough to keep the scones tender.

Step 6: Shaping the Dough

Turn the dough out onto a floured surface and gently knead it a couple of times. Pat the dough into a circle about 1 inch thick to form an even disc.

Step 7: Cutting into Scones

Cut the dough into triangles or use a round cutter for more uniform shapes. Place the scone pieces on the prepared baking sheet, allowing some space between them for rising.

Step 8: Baking

Bake the scones for 15-20 minutes or until they turn golden brown. Let them cool slightly on the baking sheet before serving to enhance their flavor and texture.

How to Serve Strawberry Mint Scones

Serve your Strawberry Mint Scones warm from the oven, optionally drizzled with a little honey or accompanied by a dollop of clotted cream. They pair wonderfully with a cup of tea or coffee, making them perfect for brunch or a cozy afternoon snack. For an extra special touch, sprinkle a bit of powdered sugar on top before serving!

How to Store Strawberry Mint Scones

To store your scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Simply thaw them at room temperature before serving, or warm them in the oven for that fresh-baked taste.

Expert Tips for Perfect Strawberry Mint Scones

  • Use very cold butter to get that flaky texture; you can even chill the flour for a few minutes in the freezer if you’re in a warm environment.
  • Ensure your strawberries are ripe but not overly soft—this will enhance the flavor without compromising the texture of the scones.
  • Don’t overwork the dough! A light touch preserves the airiness that makes scones delightful.
  • Feel free to mix in other add-ins like chocolate chips or lemon zest for a zesty twist!

Delicious Variations

  • Chocolate Chip Strawberry Mint Scones: Add semi-sweet chocolate chips alongside the strawberries for a decadent twist.
  • Lemon Strawberry Mint Scones: Incorporate lemon zest and a bit of lemon juice for a bright, citrusy flavor.
  • Mixed Berry Scones: Substitute strawberries with a mix of raspberries, blueberries, and blackberries for a delicious medley.

Frequently Asked Questions

  • Can I use frozen strawberries?
    Yes, you can use frozen strawberries. Just be sure to thaw and drain excess moisture before adding them to the dough to prevent sogginess.

  • Can I make these scones ahead of time?
    Absolutely! You can prepare the dough, cut the scones, and freeze them on a baking sheet. Once frozen, transfer them to a bag and bake them directly from the freezer, adding a couple of extra minutes to the baking time.

  • What can I substitute for heavy cream?
    You can use half-and-half or a thicker plant-based milk (like coconut cream) as alternatives, but keep in mind the texture may vary slightly.

  • Are these scones suitable for a gluten-free diet?
    Yes, you can substitute all-purpose flour with a gluten-free flour blend; make sure to add a binding agent like xanthan gum according to package instructions.

  • How do I know when the scones are done?
    Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion

Strawberry Mint Scones are a delightful culinary creation that combines refreshing flavors and comforting aromas, making them a must-try recipe in your kitchen. With simple ingredients and straightforward instructions, you can easily whip up a batch that will impress your family and friends. Enjoy them warm, share them at gatherings, or indulge in them as a treat for yourself. So why not give this delightful recipe a try? Your taste buds will thank you!

More Recipes