Description
A vibrant and refreshing slushie combining sweet strawberries and tart kiwis, perfect for cooling down on a hot summer day.
Ingredients
Scale
- 2 cups strawberries, hulled
- 2 ripe kiwis, peeled and chopped
- 1 cup ice
- 1/2 cup water
- 2 tablespoons sugar (optional)
- 1 tablespoon lime juice (optional)
Instructions
- Preparation: Gather your ingredients. Wash the strawberries thoroughly and hull them. Peel and chop the kiwis into small pieces.
- Mixing: In a blender, combine the hulled strawberries, chopped kiwis, ice, and water. Add sugar if desired.
- Blending: Blend on high speed until smooth, about 30 seconds. Taste and add lime juice for zest if desired.
- Finishing: Pour the slushie into glasses and serve immediately for best texture.
Notes
Serve in tall glasses and garnish with a slice of kiwi or a strawberry. Store leftovers in an airtight container in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg