Description
Delightful cookies with a soft texture and creamy strawberry center, perfect for sharing on special occasions.
Ingredients
Scale
- 1 package Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- Sanding sugar or non-pareils for coating
- Hershey’s Strawberry Ice Cream Cone Kisses for topping
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
- Roll about 1½ tablespoons of dough into a ball and coat it in sanding sugar or non-pareils.
- Arrange the cookie balls on the baking sheet, spacing them about 1½ inches apart. Bake for 8–12 minutes until the edges are set.
- Remove from the oven and let cool for 3–5 minutes before pressing a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg