Description
A delightful combination of sweet strawberries and spicy jalapeños that elevates your breakfast, snacks, or desserts.
Ingredients
Scale
- 2 cups ripe strawberries, hulled and chopped
- 1–2 fresh jalapeños, finely chopped (adjust to taste)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 packet fruit pectin (optional)
Instructions
- In a large saucepan, combine the chopped strawberries, jalapeños, and lemon juice.
- Stir in the sugar and let the mixture sit for about 15 minutes to combine flavors.
- Place the saucepan over medium heat and bring to a boil, stirring frequently.
- Continue to cook for about 10-15 minutes until the mixture thickens to your desired consistency.
Notes
Store in the refrigerator for up to 2 months or in properly canned jars for up to a year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg