Delicious, Sweet, and Savory Delight

This Strawberry, Feta & Thyme Tart beautifully combines the sweetness of strawberries with the creamy, salty crunch of feta cheese, perfectly complemented by the earthy aroma of fresh thyme. Whether it’s for a brunch gathering, a picnic, or a light dessert, this tart is sure to impress both family and friends. Its vibrant colors and unique flavor profile will delight your taste buds!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 5g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g
Sugar: 4g
Sodium: 300mg

Why Make This Strawberry, Feta & Thyme Tart

This tart is a delightful choice for many occasions. It’s not only visually stunning but also brings a mix of textures and flavors that create a harmonious dish. The juicy strawberries add a refreshing sweetness, while the feta lends a creamy, rich element that balances perfectly with the herbs. Plus, it’s incredibly easy to prepare, making it great for both novice cooks and experienced chefs wanting a quick yet impressive recipe.

How to Make Strawberry, Feta & Thyme Tart

Creating this tart is straightforward and rewarding. Follow these simple steps to produce a tart that’s sure to become a staple in your recipe collection.

Ingredients:

1 pre-made pie crust
1 cup fresh strawberries, sliced
1 cup feta cheese, crumbled
2 tablespoons fresh thyme leaves
2 tablespoons honey
1 tablespoon balsamic vinegar
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Lay the pre-made pie crust in a tart pan and pierce the bottom with a fork.
Step 2: Baking

Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
Step 3: Mixing

In a bowl, mix the sliced strawberries, crumbled feta cheese, and fresh thyme leaves together.
Step 4: Dressing

Drizzle the honey and balsamic vinegar over the strawberry mixture, then season with salt and pepper to taste. Combine gently.
Step 5: Finishing

Once the crust has cooled to room temperature, fill it with the strawberry mixture. Serve warm or chilled.

How to Serve Strawberry, Feta & Thyme Tart

This tart can be served in various ways to suit any occasion. Present it as an elegant appetizer at a spring brunch, or slice it into wedges for a refreshing picnic snack. Garnishing with additional thyme or a drizzle of balsamic glaze can elevate its presentation. Pair it with a light salad or a glass of sparkling water for a complete meal.

How to Store Strawberry, Feta & Thyme Tart

To store your tart, keep it covered in the refrigerator for up to 3 days. It’s best enjoyed fresh but can still taste great after a couple of days. To maintain the texture of the crust, avoid freezing as it may become soggy when thawed.

Expert Tips for Perfect Strawberry, Feta & Thyme Tart

Crust Choice: Although a pre-made crust is convenient, you can make your own for a richer flavor.
Feta Variations: Try incorporating different types of cheese, like goat cheese or ricotta, for varied textures.
Herb Substitutions: If thyme isn’t your favorite, fresh basil or mint would make delicious alternatives.
Sweetness Level: Adjust the honey based on the sweetness of your strawberries, especially if they are out of season.
Serving Temperature: Enjoy it warm for a gooey experience or chilled for a refreshing taste.

Delicious Variations

Berry Medley Tart: Substitute strawberries with a mix of blueberries and raspberries for a colorful twist.
Nutty Crust: Sprinkle crushed nuts into your pie crust for a crunchy base.
Savory Version: Add cooked bacon bits to the filling for a salty kick.
Gluten-Free Option: Use a gluten-free pie crust to make this recipe suitable for gluten-sensitive individuals.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and pat them dry before using to avoid excess moisture.
Is it necessary to use fresh thyme?
While fresh thyme offers a superior flavor, you can substitute it with dried thyme if needed. Use about 1 teaspoon of dried thyme.
What other toppings can I add?
Consider adding a drizzle of olive oil or a sprinkle of chopped nuts for added richness.
How can I make this ahead of time?
You can prepare the filling a few hours ahead, but it’s best to fill the tart just before serving to keep the crust crisp.
Can I make this tart gluten-free?
Absolutely! Just use a gluten-free pie crust to make it suitable for gluten-free diets.

Conclusion

The Strawberry, Feta & Thyme Tart is a delightful balance of sweetness and savory flavors that brings joy to every bite. Its simplicity and elegance make it a perfect addition to any meal or occasion. So, gather your ingredients and indulge in this refreshing treat; you won’t regret trying it!