Description
This delightful Strawberry Cheesecake Chia Pudding combines the creamy flavors of cheesecake with refreshing strawberries, making it a nutritious treat perfect for any occasion.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- Graham cracker crumbs (for topping)
Instructions
- Combine almond milk, chia seeds, Greek yogurt, honey, and vanilla extract in a medium bowl. Stir well to blend.
- Let the bowl sit for about 5 minutes to allow chia seeds to absorb liquid.
- Stir the mixture again, cover with plastic wrap or a lid, and refrigerate for at least 2 hours or overnight.
- Spoon the pudding into cups or bowls and top with fresh strawberries and graham cracker crumbs.
Notes
Stir well both before and after the resting period for a consistent texture. Adjust sweetness as per your preference.
- Prep Time: 10
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg