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Strawberry Banana Pudding


  • Author: mia-harper
  • Total Time: 140 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring layers of strawberries, bananas, and creamy vanilla pudding, perfect for any occasion.


Ingredients

Scale
  • 2 cups sliced strawberries
  • 2 cups sliced bananas
  • 1 box vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs (optional)

Instructions

  1. In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
  2. In a separate bowl, gently fold the whipped cream and vanilla extract into the pudding mixture.
  3. In a serving dish, layer sliced strawberries, followed by sliced bananas, then the pudding mixture.
  4. Repeat the layering process until all ingredients are used, finishing with pudding mixture on top, and sprinkle graham cracker crumbs if desired.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For the best flavor and texture, consume within the first day as the fruit may soften and release moisture.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg