Strawberry Banana Bread is a delightful twist on traditional banana bread, infusing fresh strawberries and a hint of strawberry flavor to create a moist, flavorful loaf that’s perfect for breakfast or as a sweet snack. With its vibrant color and rich taste, this recipe will quickly become a favorite in your household. Let’s dive deeper into what makes this bread so irresistible!

Recipe Information

Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g per serving
Carbohydrates: 34g per serving
Fat: 9g per serving
Fiber: 1g per serving
Sugar: 16g per serving
Sodium: 200mg per serving

Why Make This Strawberry Banana Bread

This Strawberry Banana Bread is not just any quick bread; it brings a burst of fruity flavor that makes it stand out. The combination of ripe bananas and fresh strawberries creates a moist, tender crumb that melts in your mouth. Not to mention, this bread is incredibly versatile—you can enjoy it warm with a pat of butter, as a delightful breakfast option, or even as a cheeky dessert. It’s a simple way to satisfy a sweet tooth while still enjoying some fruit goodness!

How to Make Strawberry Banana Bread

Let’s break down the steps to create this delicious bread. Each part of the process is straightforward and allows you to create a perfect loaf with minimal effort.

Ingredients:

1/2 cup butter, softened
1 cup white sugar
2 eggs
4 Tbs sour cream
1 medium-large banana, mashed well
3-oz box of strawberry Jell-O mix
1/2 lb strawberries, stems removed and chopped
1 3/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan well to ensure your bread releases easily once baked.
Step 2: Mixing the Fruit

In a small bowl, mash the banana until smooth. In a food processor or blender, combine the chopped strawberries and strawberry Jell-O mix. Puree the mixture until it’s completely smooth, then pour it into the bowl with the mashed banana and stir until combined.
Step 3: Creaming Butter and Sugar

In the bowl of a stand mixer, cream the softened butter and sugar together until it’s light and fluffy. This process should take about 2-3 minutes.
Step 4: Adding Eggs and Sour Cream

Add the eggs one at a time, mixing well after each addition. Then, add the sour cream and continue beating until everything is fully combined.
Step 5: Incorporating Dry Ingredients

In a separate mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Gradually add this flour mixture to the wet ingredients in the stand mixer, mixing on low just until incorporated.
Step 6: Combining the Flavors

Pour the fruity strawberry-banana mixture into the batter and mix on low speed until just combined. Be careful not to overmix, as this can make the bread dense.
Step 7: Baking

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

How to Serve Strawberry Banana Bread

This Strawberry Banana Bread is delicious served warm or at room temperature. It’s perfect for breakfast or as a snack. You can slice it and spread a little butter or cream cheese for added richness. Serve it alongside a cup of coffee or tea for a delightful afternoon treat!

How to Store Strawberry Banana Bread

To store your Strawberry Banana Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it! Simply wrap the cooled loaf tightly and store it in a freezer bag. When properly frozen, it can last up to 3 months. To thaw, leave it at room temperature for a few hours or microwave it for a quick defrost.

Expert Tips for Perfect Strawberry Banana Bread

Use Ripe Bananas: The riper the bananas, the sweeter and moister your bread will be. Look for bananas with plenty of brown spots.
Strawberry Freshness: Use fresh strawberries for the best flavor, but frozen strawberries can work as a substitute if necessary.
Don’t Overmix: Mixing too much can result in a dense bread. Mix just until the ingredients are combined.
Check for Doneness: Ovens can vary; start checking your bread a few minutes before the suggested baking time to avoid overbaking.
Add Nuts: Consider adding walnuts or pecans for added texture and flavor.

Delicious Variations

Chocolate Chip Addition: Fold in a cup of chocolate chips for a sweet and decadent twist.
Nutty Flavor: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Coconut Love: Throw in some shredded coconut for a tropical flair.

Frequently Asked Questions

Can I substitute the white sugar? Yes, you can use brown sugar for a richer flavor, or coconut sugar for a healthier option.
What if I don’t have sour cream? You can substitute yogurt or buttermilk, both of which will provide moisture.
Can I use frozen strawberries? Yes, but be sure to thaw and drain them first to avoid excess moisture in the batter.
How can I tell if my bread is done? Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is done.
Can I make mini loaves? Absolutely! Adjust the baking time to 30-40 minutes for mini loaf pans.

Conclusion

Strawberry Banana Bread is a delightful, easy-to-make treat that’s perfect for any occasion. With rich flavors and a moist texture, it brings a taste of summer right into your kitchen. Whether you serve it for breakfast or as a snack, this loaf is sure to impress family and friends. So grab your ingredients and get baking—this sweet, fruity bread is waiting to be enjoyed!