Description
A delightful treat combining creamy cheesecake and fresh strawberry swirls, perfect for celebrations or indulgence.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup pureed fresh strawberries
- 2 tablespoons sugar (for strawberries)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into a 9-inch springform pan.
- Beat cream cheese until smooth, add 1 cup sugar, vanilla, and eggs one at a time, beat well; mix in sour cream.
- Pour half of the cheesecake batter into the crust, swirl in strawberry puree with 2 tablespoons sugar, and pour over the first layer.
- Bake for 50-60 minutes until the center is set, cool, then refrigerate for at least 4 hours before serving.
Notes
For best results, make sure cream cheese is at room temperature and avoid overmixing after adding eggs. Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg