Description
Luxuriously creamy and comforting, stovetop rice pudding is a classic dessert that warms the heart.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon (for garnish)
Instructions
- In a medium saucepan, combine the rice, milk, sugar, and salt, ensuring that the rice spreads evenly in the mixture.
- Place the saucepan over medium heat, stirring frequently to prevent the rice from sticking.
- Once the mixture reaches a boil, reduce the heat to low and simmer for 20-25 minutes, stirring occasionally until the rice is tender and the pudding thickens.
- Stir in the vanilla extract. Serve warm, garnished with cinnamon.
Notes
Serve topped with a dash of cinnamon or a dollop of whipped cream. Can be customized with fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg