Description
A creamy, cheesy dip packed with spinach and artichokes perfect for gatherings and game days.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup fresh spinach, well-drained and chopped
- 1 cup artichoke hearts, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F and lightly grease an 8-inch baking dish.
- In a large bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and crushed red pepper flakes.
- Spread the mixture into the prepared baking dish and bake for 20 to 25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips, crackers, or sliced baguette.
Notes
Ensure spinach is well-drained. You can substitute ingredients to make it lighter or spicier according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg