Spinach and Sausage Gnocchi

Why Make This Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi is a delightful dish that combines the comforting texture of gnocchi with the savory flavors of Italian sausage and fresh spinach. This one-pot meal is not only easy to prepare but also satisfying, making it perfect for busy weeknights or a cozy dinner with loved ones. The creamy sauce, accented with garlic and Parmesan, creates an irresistible combination that is sure to please even the pickiest eaters.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 24 grams
• Carbohydrates: 45 grams
• Fat: 20 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 800 mg

How to Make Spinach and Sausage Gnocchi

Step 1: Preparation

Cook gnocchi according to package instructions. Typically, this involves boiling water, adding the gnocchi, and cooking them until they float to the surface, which usually takes about 2-3 minutes. Once cooked, drain the gnocchi and set them aside.

Step 2: Sautéing the Sausage

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon or spatula as it cooks. Sauté for about 5-7 minutes or until the sausage is nicely browned and cooked through.

Step 3: Mixing in the Flavor

Add 2 cloves of minced garlic to the skillet and cook for another minute until fragrant. Then stir in 2 cups of roughly chopped fresh spinach. Cook until the spinach is wilted, which should take about 2 minutes.

Step 4: Combining Ingredients

Pour in 1/2 cup of heavy cream and bring the mixture to a gentle simmer. Once simmering, add the cooked gnocchi and 1/2 cup of grated Parmesan cheese. Stir gently to combine all the ingredients, ensuring the gnocchi is well coated in the creamy sauce. Season with salt, pepper, and red pepper flakes to taste. Serve warm, garnished with additional Parmesan if desired.

How to Serve Spinach and Sausage Gnocchi

This dish is best served straight from the stove, while it’s hot and creamy. It makes an excellent main course for dinner or a hearty lunch. For a complete meal, consider pairing it with a simple side salad or some crusty garlic bread for mopping up the delicious sauce.

How to Store Spinach and Sausage Gnocchi

If you have leftovers, let the gnocchi cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the gnocchi. Just make sure to separate them in a single layer on a baking sheet before transferring to a freezer-safe container. They will keep well for up to 3 months.

Expert Tips for Perfect Spinach and Sausage Gnocchi

• You can substitute the Italian sausage with turkey or chicken sausage for a lighter option.
• Feel free to add other vegetables, such as mushrooms or bell peppers, for extra flavor and nutrients.
• If you prefer a lighter sauce, replace the heavy cream with half-and-half or coconut milk.
• Make sure not to overcook the gnocchi, as they can become mushy.

Delicious Variations

• Cheesy Spinach and Sausage Gnocchi Bake: After combining the ingredients, transfer them to a baking dish, sprinkle with additional cheese, and broil for a few minutes until bubbly and golden.
• Vegetarian Options: Replace sausage with sautéed mushrooms or lentils for a tasty vegetarian dish.
• Spicy Kick: Increase the red pepper flakes or add a splash of hot sauce to spice things up.

Frequently Asked Questions

1. Can I use store-bought gnocchi?
   Yes, store-bought gnocchi is perfectly fine and saves time. Fresh, frozen, or even shelf-stable varieties work well.

2. How do I know when the gnocchi is cooked?
   Gnocchi is typically done when it floats to the top of the water during cooking, usually around 2-3 minutes.

3. Can I freeze Spinach and Sausage Gnocchi?
   Yes, you can freeze the dish. Just make sure it’s in an airtight container, and it will last up to 3 months.

4. What can I substitute for heavy cream?
   You can use half-and-half, coconut milk, or a dairy-free cream alternative.

5. What sides pair well with this dish?
   A simple green salad, garlic bread, or roasted vegetables complement the rich flavors of this dish.

Conclusion

Spinach and Sausage Gnocchi is a wonderful meal that brings together hearty flavors and comforting textures. This recipe is quick and simple, making it an ideal choice for any night of the week. With just a few ingredients and some straightforward steps, you can enjoy a delicious, satisfying dish that will have your family asking for seconds. Give it a try, and savor the delightful mix of flavors in every bite!

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