Description
Delightful Spider Deviled Eggs that are not just a treat for your palate but also a feast for your eyes, perfect for Halloween gatherings!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives for decoration
- Cooked spaghetti or black licorice for spider legs
Instructions
- Start by hard boiling the eggs in a pot of water, simmering for 10-12 minutes. Then cool them in an ice bath for 5-10 minutes.
- Peel the eggs, cut them in half, and remove the yolks. Mix yolks with mayonnaise, mustard, salt, and pepper until creamy.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Decorate with black olives for spiders and use spaghetti or licorice for legs before serving.
Notes
For easy peeling, use eggs that are a few days old. Feel free to experiment with toppings like paprika or fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg