Spicy Potatoes

Spicy Potatoes are a fantastic dish that combines crispy fried potatoes with a zesty and savory tomato sauce. This recipe is perfect for those who enjoy a little heat in their meals. Whether you’re serving these spicy delights as a side dish or enjoying them as a main course, the ingredients come together to create a mouthwatering experience that will tantalize your taste buds.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 4 grams per serving
• Carbohydrates: 34 grams per serving
• Fat: 9 grams per serving
• Fiber: 4 grams per serving
• Sugar: 2 grams per serving
• Sodium: 380 mg per serving

Why Make This Spicy Potatoes

Spicy Potatoes are not only easy to make, but they also deliver a punch of flavor that can elevate any meal. The combination of crispy potatoes and a spicy tomato sauce makes this dish versatile and delicious. Perfect for a quick weeknight dinner or as part of a larger spread during a gathering, this recipe is sure to impress your family and friends.

How to Make Spicy Potatoes

Creating Spicy Potatoes is a straightforward process that involves simple steps. From boiling the potatoes to frying them for that perfect crispy exterior, each step is essential to ensure an explosion of flavor in every bite.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• Salt to taste
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 cup tomato sauce
• 1 clove garlic, minced
• 1 tablespoon vinegar
• Fresh parsley for garnish

Directions:

• Step 1: Preparation

  Peel and cut the potatoes into bite-sized cubes.

• Step 2: Boiling

  Boil the potatoes in salted water until tender, about 10 minutes.

• Step 3: Cooling

  Drain and let the potatoes cool completely.

• Step 4: Frying

  Heat olive oil in a frying pan over medium heat. Add the potatoes and fry until golden and crispy.

• Step 5: Making the Sauce

  In another pan, sauté garlic in a little olive oil, then add the tomato sauce, paprika, cayenne pepper, and vinegar. Simmer the sauce for a few minutes.

• Step 6: Serving

  Serve the crispy potatoes topped with the sauce and garnish with parsley.

How to Serve Spicy Potatoes

These Spicy Potatoes can be served as a side dish with grilled meats or as a standalone dish with a fresh salad. They also make a delightful appetizer at parties when served with toothpicks and a side of sauce for dipping.

How to Store Spicy Potatoes

To store leftover Spicy Potatoes, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat them in a toaster oven or skillet to maintain their crispiness.

Expert Tips for Perfect Spicy Potatoes

• For extra crunch, let the boiled potatoes cool in the refrigerator for a bit before frying.
• Adjust the level of cayenne pepper based on your heat preference.
• You can substitute fresh parsley with cilantro for a different flavor profile.

Delicious Variations

• Add diced bell peppers or onions when frying the potatoes for an extra layer of flavor and nutrition.
• For a cheesy twist, sprinkle grated cheese over the potatoes just before serving.
• Make it a vegetarian meal by adding chickpeas to the sauce for added protein and texture.

Frequently Asked Questions

• Can I use sweet potatoes instead?
  Yes, sweet potatoes can be used for a sweeter twist on this dish. Just adjust the cooking time as they may cook faster.

• What can I serve with Spicy Potatoes?
  These potatoes pair well with grilled chicken, fish, or a colorful salad.

• How do I make the sauce milder?
  Reduce the cayenne pepper or skip it altogether. You can also add a bit of sugar to balance the spice.

• Can I make this ahead of time?
  You can prepare the sauce in advance and reheat it when ready to serve. Fry the potatoes fresh for the best texture.

• What if I don’t have paprika?
  You can substitute paprika with chili powder or smoked paprika for a different flavor.

Conclusion

Spicy Potatoes are a delicious and satisfying dish that are easy to prepare and bursting with flavor. With their crispy texture and vibrant seasoning, they are sure to become a favorite in your household. Don’t hesitate to give this recipe a try, and remember – cooking should always be fun and enjoyable! Happy cooking!

Spicy Potatoes

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• Author: mia-harper
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Crispy fried potatoes smothered in a zesty and savory tomato sauce, perfect for those who enjoy a little heat in their meals.

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Ingredients

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• 4 large potatoes
• 2 tablespoons olive oil
• Salt to taste
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 cup tomato sauce
• 1 clove garlic, minced
• 1 tablespoon vinegar
• Fresh parsley for garnish

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Instructions

1. Peel and cut the potatoes into bite-sized cubes.
2. Boil the potatoes in salted water until tender, about 10 minutes.
3. Drain and let the potatoes cool completely.
4. Heat olive oil in a frying pan over medium heat. Add the potatoes and fry until golden and crispy.
5. In another pan, sauté garlic in a little olive oil, then add the tomato sauce, paprika, cayenne pepper, and vinegar. Simmer the sauce for a few minutes.
6. Serve the crispy potatoes topped with the sauce and garnish with parsley.

Notes

For extra crunch, refrigerate boiled potatoes before frying. Adjust cayenne pepper based on heat preference.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg