Spicy Cucumber Salad

ByMia Harper
Delicious spicy cucumber salad with fresh ingredients and vibrant colors

Spicy Cucumber Salad is a refreshing dish that merges crunchy cucumbers with a lively dressing, making it a perfect side for various meals or a zesty snack. With the right balance of flavors, this salad packs a punch while still being light and healthy. Here’s everything you need to know about making this delightful dish!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 80
  • Protein: 2g
  • Carbohydrates: 14g
  • Fat: 3g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 250mg

Why Make This Spicy Cucumber Salad

This Spicy Cucumber Salad is not only quick to prepare, but it also serves as a vibrant addition to any meal. The cucumbers provide a crunchy texture, while the dressing brings in a delightful umami flavor with a hint of sweetness and spice. This salad is versatile and can be enjoyed at summer barbecues, as part of a light lunch, or even as a palate cleanser during multi-course dinners. Its refreshing qualities are sure to impress.

How to Make Spicy Cucumber Salad

Ingredients:

  • 8 mini or Persian cucumbers
  • 1 green onion (ends trimmed and finely sliced)
  • Sesame seeds
  • 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos for gluten-free)
  • 1 ½ tbsp rice vinegar or white wine vinegar
  • 1 tsp sesame oil
  • 1 tbsp honey or maple syrup
  • 2 large garlic cloves (minced)
  • 1 tsp crushed or full red chili flakes

Directions:

Step 1: Preparation

Wash, dry, and cut the ends off the cucumbers. Next, place a cucumber between two chopsticks for support. Cut the cucumber at a 45° angle, making thin diagonal slices on the top, as the chopsticks will prevent you from cutting all the way through. Flip the cucumber over and make 90° angle cuts. Avoid cutting the cucumbers straight across or at a 45° angle again; this will ensure the spiraled effect works. Once done, cut the spiraled cucumbers in half and transfer them to a large mixing bowl. Alternatively, you can thinly slice the cucumbers on a mandolin for a different texture.

Step 2: Mixing

In a small bowl, whisk together all the dressing ingredients: soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes. Make sure to taste the dressing and adjust seasonings according to your preference for sweetness or heat.

Step 3: Assembling

Pour the dressing over the cucumbers in the mixing bowl. Gently mix everything together, being careful not to break the cucumbers. You want them to maintain their shape and texture while soaking up the flavors of the dressing.

Step 4: Finishing

Garnish the salad with finely sliced green onion and a sprinkle of sesame seeds. Your Spicy Cucumber Salad is ready to be enjoyed! Serve it immediately for the freshest taste.

How to Serve Spicy Cucumber Salad

This salad shines as a side dish to grilled meats or seafood, making it a wonderful accompaniment for summer barbecues or picnics. You can also serve it as a light lunch on its own or incorporate it into a larger spread of Asian-inspired dishes.

How to Store Spicy Cucumber Salad

If you have leftover salad, store it in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it chilled for about 24 hours. Just know that the cucumbers may become a bit softer over time.

Expert Tips for Perfect Spicy Cucumber Salad

  • Use fresh cucumbers for the best crunch and flavor.
  • Adjust the amount of chili flakes according to your spice preference; you can start with less and add more if desired.
  • For a lower-sugar option, you can reduce the amount of honey or maple syrup.
  • Consider adding other vegetables like bell peppers or radishes for more color and crunch.

Delicious Variations

  • Add Avocado: For a creamier texture, add diced avocados just before serving.
  • Mix with Other Veggies: Try incorporating shredded carrots or sliced radishes for additional flavor and nutrients.
  • Noodle Version: Serve this salad on top of cold noodles for a complete meal.

Frequently Asked Questions

  • Can I make this salad ahead of time?
    You can prepare the cucumbers and dressing ahead of time, but it’s best to mix them together just before serving to maintain crispness.

  • What can I replace honey with?
    Maple syrup is a great substitute, or you can skip the sweetness altogether if you prefer.

  • How spicy is this salad?
    The spice level depends on the amount of chili flakes you use. Adjust to match your taste!

  • Can I use regular cucumbers?
    Yes, but be sure to peel them for a better texture if they are larger, as they may have a tougher skin.

  • What is the best way to serve this salad?
    Serve it chilled as a refreshing side dish or as part of a buffet alongside other light dishes.

Conclusion

This Spicy Cucumber Salad is a delightful blend of freshness, crunch, and flavor that is simple to make and bursting with deliciousness. Whether you are enjoying it as a refreshing side or a light meal, this salad is sure to brighten your table. Try it today, and let the wonderfully vibrant flavors remind you of the joys of simple cooking! Enjoy your culinary adventure!

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