Why Make This Recipe
Spicy Butternut Squash Pad Thai is a delicious twist on the classic Pad Thai. It combines the nuttiness of butternut squash with the savory flavors of traditional Pad Thai. This dish is not only tasty but also packed with nutrients, making it a healthy option for lunch or dinner. Plus, it’s fun to make and a great way to impress your friends and family!
How to Make Spicy Butternut Squash Pad Thai
Ingredients:
- 8 oz rice noodles
- 1 medium butternut squash, spiralized
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/4 cup green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons tamarind paste
- 1 tablespoon chili sauce (adjust to taste)
- 1/4 cup crushed peanuts
- Lime wedges for serving
Directions:
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the spiralized butternut squash and cook for about 5-7 minutes until tender.
- Push the squash to one side of the skillet and pour in the beaten eggs. Scramble until cooked through.
- Add the cooked noodles, bean sprouts, and green onions to the skillet.
- In a small bowl, mix the soy sauce, tamarind paste, and chili sauce. Pour over the noodle mixture and toss to combine.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, garnished with crushed peanuts and lime wedges.
How to Serve Spicy Butternut Squash Pad Thai
Serve the Spicy Butternut Squash Pad Thai hot, on a large plate or in bowls. Garnish with a sprinkle of crushed peanuts and squeeze fresh lime juice over the top for an extra burst of flavor. This dish pairs well with a light salad or some fresh spring rolls if you want to make it a full meal.
How to Store Spicy Butternut Squash Pad Thai
If you have leftovers, place them in an airtight container and store them in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat it in a skillet over medium heat until warmed through. You might want to add a splash of water or extra soy sauce to keep it moist while reheating.
Tips to Make Spicy Butternut Squash Pad Thai
- Ensure that your butternut squash is spiralized evenly for consistent cooking.
- Adjust the chili sauce according to your spice preference—start with a small amount and add more if desired.
- Don’t skip the lime wedges; they add a bright flavor that complements the dish.
Variation
If you’re looking to switch things up, you can add some protein like shrimp, chicken, or tofu. Just cook them before adding the garlic and butternut squash to the skillet.
FAQs
1. Can I use other vegetables in this recipe?
Yes! Feel free to add other veggies like bell peppers, carrots, or snap peas for more color and nutrition.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe can be made gluten-free.
3. Can I make this dish vegan?
Absolutely! Omit the eggs and use tofu or a plant-based protein for a vegan version.
