Spiced Pear Berry Crumble
Spiced Pear Berry Crumble is a delightful dessert that brings together the warm, comforting flavors of spiced pears and fresh mixed berries, all topped with a crunchy crumble. This recipe is perfect for cozy gatherings and makes excellent use of seasonal fruits. The combination of sweet, juicy fruit and a buttery topping creates a delicious balance that everyone will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g per serving
- Carbohydrates: 35g per serving
- Fat: 9g per serving
- Fiber: 3g per serving
- Sugar: 10g per serving
- Sodium: 100mg per serving
Why Make This Spiced Pear Berry Crumble
This Spiced Pear Berry Crumble is not just delicious; it’s also an easy way to incorporate seasonal fruits into your dessert rotation. The natural sweetness of the pears and berries is enhanced by warm spices such as cinnamon and nutmeg, creating a comforting dish that feels like a hug in dessert form. The crunchy oat topping adds texture, making each bite a treat for your taste buds. Ideal for holiday gatherings, casual family dinners, or simply a cozy night at home, this crumble is a delectable way to celebrate the flavors of the season.
How to Make Spiced Pear Berry Crumble
Step 1: Preparation
Begin by preheating your oven to 350°F (175°C). This ensures that your crumble will bake evenly and achieve that golden top.
Step 2: Mixing the Fruit
In a large bowl, combine the peeled and sliced pears with the mixed berries. You can use any combination of berries you prefer, such as blueberries, raspberries, or strawberries. Toss them gently to mix, and let the natural juices meld together.
Step 3: Preparing the Crumble
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt. These dry ingredients build the base for your crunchy topping. Next, add the softened butter to this mixture and use your fingers or a fork to create a crumbly texture, ensuring the butter is well distributed.
Step 4: Assembling and Baking
Pour the fruit mixture into a generously greased baking dish. Spread the crumble mixture evenly over the top of the fruit. Bake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the fruit underneath is bubbly. Once done, let it cool slightly before serving.
How to Serve Spiced Pear Berry Crumble
Serve your Spiced Pear Berry Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with a drizzle of caramel sauce or a sprinkle of nuts for added crunch. This dessert is perfect for sharing at family gatherings or cozy nights in.
How to Store Spiced Pear Berry Crumble
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. If you’d like to keep it for longer, consider freezing it. Wrap it tightly in plastic wrap and aluminum foil, and it will last in the freezer for up to 3 months. Just remember to allow it to thaw in the refrigerator before reheating.
Expert Tips for Perfect Spiced Pear Berry Crumble
- Choose ripe fruit: The best crumbles start with perfectly ripe pears and juicy berries. Taste them before using to ensure they are sweet and flavorful.
- Customize the spices: Feel free to experiment with different spices like ginger or allspice to add your personal touch.
- Oats choice: Use old-fashioned rolled oats for the best texture, but quick oats can also work in a pinch if that’s what you have on hand.
- Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Delicious Variations
- Nutty Crumble: Incorporate chopped nuts like walnuts or pecans into your crumble mix for added flavor and crunch.
- Berry Mix-Up: Use a single type of berry instead of a mix, such as just blueberries for a more focused fruity taste.
- Add Citrus Zest: Enhance the flavor profile by adding a teaspoon of lemon or orange zest to the fruit mixture.
Frequently Asked Questions
-
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit. Just be sure to thaw them and drain any excess liquid before mixing with the pears to prevent a watery crumble. -
How do I know when the crumble is done?
Look for a golden-brown topping and bubbling fruit underneath. The crumble should not look wet. -
Can I make this ahead of time?
Absolutely! You can prepare the assembled crumble a day in advance and bake it just before serving. -
What if I don’t have brown sugar?
You can substitute with an equal amount of white sugar mixed with a little molasses, or use coconut sugar for a healthier alternative. -
Is this recipe vegan-friendly?
For a vegan version, use a plant-based butter substitute and replace the regular butter with unsweetened applesauce or coconut oil.
Conclusion
Spiced Pear Berry Crumble is a heartwarming dessert that perfectly marries the flavors of spiced pears and mixed berries under a satisfying oat crumble. It’s easy to make and perfect for any occasion, from family dinners to holiday feasts. With its inviting aroma and deliciously comforting taste, this recipe is sure to become a family favorite. Give it a try, and enjoy the delightful burst of flavors that will warm your heart and satisfy your sweet tooth!
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Spiced Pear Berry Crumble
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining spiced pears and fresh mixed berries, topped with a crunchy crumble.
Ingredients
- 4 ripe pears, peeled and sliced
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced pears and mixed berries. Toss gently to mix.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add the softened butter and create a crumbly texture.
- Pour the fruit mixture into a greased baking dish and spread the crumble mixture evenly over the top.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
