Description
Delightful cookies with colorful sprinkles and a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a bowl and set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the colorful sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between each.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to a week or freeze for three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg