Name: Spaghetti Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 3 cloves garlic, minced; 1 onion, chopped; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; Salt and pepper to taste; Italian seasoning (optional); Pasta of choice

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Spaghetti meat sauce is a classic comfort dish loved by many for its heartiness and rich flavor. With its aromatic herbs and luscious tomato base, this dish brings families together around the dinner table. Whether it’s a quick weeknight meal or a special weekend dinner, spaghetti meat sauce is versatile, satisfying, and simple to make.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 25 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 6 grams
Sodium: 600 mg

Why Make This Spaghetti Meat Sauce

Making spaghetti meat sauce from scratch allows you to control the flavors and ingredients, giving you a fresher and healthier alternative to store-bought sauces. The homemade version is packed with rich meatiness and robust tomato flavor, enhanced by garlic and herbs. It’s an excellent choice for feeding a crowd or meal prepping for the week. Plus, it fills your kitchen with mouthwatering aromas that will make everyone eager to dig in!

How to Make Spaghetti Meat Sauce

Ingredients:

1 pound ground beef
3 cloves garlic, minced
1 onion, chopped
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
Salt and pepper to taste
Italian seasoning (optional)
Pasta of choice

Directions:

### Step 1: Preparation

In a large skillet over medium heat, cook the ground beef until browned. This step gives the beef a nice sear, enhancing the overall flavor of the meat sauce.

### Step 2: Sautéing

Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent, which usually takes about 3-4 minutes. This stage infuses the meat with aromatic flavors.

### Step 3: Mixing

Stir in the crushed tomatoes and add the tomato paste, which thickens the sauce and adds a deeper tomato taste. Mix well to combine all the ingredients thoroughly.

### Step 4: Finishing

Season the sauce with salt, pepper, and Italian seasoning if desired. Let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking. Meanwhile, cook your pasta according to package instructions. Serve the sauce over the cooked pasta.

How to Serve Spaghetti Meat Sauce

Spaghetti meat sauce is best served hot over freshly cooked pasta. For a delightful presentation, sprinkle some grated Parmesan cheese on top and add a few fresh basil leaves for color. Pair it with garlic bread and a side salad to create a complete meal that everyone will love.

How to Store Spaghetti Meat Sauce

If you have leftovers, allow the meat sauce to cool completely before transferring it to an airtight container. The spaghetti meat sauce can be refrigerated for up to 3 days. Alternatively, you can freeze it for up to 3 months. Just reheating it on the stove or in the microwave is all that’s needed when you’re ready to enjoy it again.

Expert Tips for Perfect Spaghetti Meat Sauce

For added depth of flavor, consider using a mix of ground meats, such as beef and pork.
Don’t skip the simmering step; this allows the flavors to meld beautifully.
If you want to add some vegetables, diced bell peppers or mushrooms work wonderfully.
For a spicy kick, add a pinch of red pepper flakes.
Always taste and adjust the seasoning before serving!

Delicious Variations

Swap ground beef for ground turkey or chicken for a leaner option.
Make it vegetarian by using lentils or mushrooms instead of meat.
Use different pasta shapes, like penne or fettuccine, to mix things up.
For a creamy sauce, stir in a splash of heavy cream before serving.

Frequently Asked Questions

How can I make this dish gluten-free?
Use gluten-free pasta and ensure that the crushed tomatoes and tomato paste do not contain gluten.
Can I prepare this sauce in advance?
Yes, the sauce can be made ahead of time and stored in the fridge for 3 days or frozen for later use.
What can I substitute for the ground beef?
Ground turkey, chicken, or even plant-based ground products are great alternatives.
How do I make my sauce thicker?
Allow it to simmer longer to reduce the liquid, or add a tablespoon of tomato sauce to thicken it.
What sides pair well with spaghetti meat sauce?
Garlic bread, a fresh green salad, or steamed vegetables complement this dish beautifully.

Conclusion

This spaghetti meat sauce recipe is an easy and delicious choice for any occasion. With simple ingredients and accessible steps, you can create a comforting meal that brings joy to your table. The rich flavors and satisfying texture make it a favorite for both kids and adults alike. Don’t hesitate to try it out, and enjoy the cooking process as much as the delightful outcome!