Description
Delightful sourdough banana bread combining ripe bananas and sourdough starter for a moist loaf perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sourdough starter (fed or unfed)
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- Optional: walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the ripe bananas in a large bowl and stir in the sourdough starter, sugar, melted butter, and vanilla extract.
- In another bowl, mix the flour, salt, and baking soda.
- Gradually add the dry mixture to the wet, mixing until just combined. Optionally fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store banana bread in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg