Sour Cream Sugar Cookies
Sour Cream Sugar Cookies are the perfect blend of sweet, creamy, and comforting treats. With a delightfully soft texture and a subtle tang from the sour cream, these cookies are a fantastic way to satisfy your sweet tooth. They make for an excellent snack at any time of the day, whether paired with coffee in the morning or enjoyed as an afternoon treat. Plus, they’re simple enough to whip up on a whim!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0g
- Sugar: 10g
- Sodium: 40mg
Why Make This Sour Cream Sugar Cookies
These Sour Cream Sugar Cookies stand out for their incredibly soft and tender crumb that melts in your mouth. The addition of sour cream gives them a unique flavor profile that offsets the sweetness, making them a delightful treat. Not only are they perfect for family gatherings, holiday celebrations, or as a sweet surprise in lunch boxes, but they’re also incredibly easy to customize with sprinkles, chocolate chips, or icings. Plus, they come together quickly—ideal for those last-minute baking needs!
How to Make Sour Cream Sugar Cookies
Step 1: Preparation
Begin by setting out all your ingredients and preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfect every time. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing
In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into your dough, leading to a delightful texture. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, allowing the sweet aroma to fill your kitchen.
Step 3: Cooking
Next, stir in the sour cream until the mixture appears light and airy. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies. Using a cookie scoop, drop dough onto the prepared baking sheet, gently flattening each ball with your hand. Bake in the preheated oven for 8–10 minutes or until the edges are ever-so-slightly golden.
Step 4: Finishing
Once baked, allow the cookies to cool completely on a wire rack. This step is essential if you plan on frosting them or decorating them later, as it helps maintain their shape and texture.
How to Serve Sour Cream Sugar Cookies
These cookies are delicious plain, but they also serve as a fantastic base for frosting. Try topping them with a light vanilla buttercream or a simple glaze for a touch of sweetness. Consider garnishing with colorful sprinkles or edible glitter to enhance their appeal, especially for birthday parties!
How to Store Sour Cream Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze the cookies. Simply place them in a freezer-safe bag or container and they’ll keep well for up to 3 months. Just thaw them at room temperature, and they’ll taste as good as fresh!
Expert Tips for Perfect Sour Cream Sugar Cookies
- Make sure your butter is at room temperature for better creaming.
- For even baking, ensure cookies are of uniform size on the baking sheet.
- Experiment with different extracts like almond or lemon for a twist on flavor.
- If you prefer a chewier cookie, chill the dough for 30 minutes before baking.
Delicious Variations
- Chocolate Chip Variation: Add 1 cup of semi-sweet chocolate chips to the batter for a delightful twist.
- Lemon Zest: Incorporate the zest of one lemon into the dough for a refreshing citrus flavor.
- Frosted Cookie: Top with a simple glaze made from powdered sugar and milk for a sweet finish.
Frequently Asked Questions
- Can I use low-fat sour cream? Yes, low-fat sour cream can be substituted, but it may alter the texture slightly.
- How do I prevent cookies from spreading too much? Make sure to chill the dough before baking to help maintain the cookies’ shape.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough ahead and refrigerate it for up to 2 days or freeze it for later use.
- What can I use instead of all-purpose flour? You can use gluten-free flour if needed, but the texture may vary.
- Do I have to frost these cookies? Nope! These cookies are delicious on their own, but a little frosting never hurts!
Conclusion
Sour Cream Sugar Cookies are an easy and delightful treat that will bring smiles to anyone who tastes them. With their soft texture and subtle flavors, they are sure to become a favorite in your baking repertoire. So, gather your ingredients, get baking, and enjoy the deliciousness of these wonderful cookies with friends and family!
Print
Sour Cream Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Sour Cream Sugar Cookies are the perfect blend of sweet, creamy, and comforting treats with a delightfully soft texture and a subtle tang from the sour cream.
Ingredients
- 1 cup softened butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time and mix well. Stir in the vanilla extract.
- Add sour cream to the mixture until light and airy. In another bowl, whisk the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet and flatten slightly. Bake for 8–10 minutes until edges are lightly golden.
- Allow cookies to cool completely on a wire rack before frosting or decorating if desired.
Notes
Consider topping with vanilla buttercream or a simple glaze and garnishing with sprinkles for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
