Name: Soft Maple Cookies with Brown Butter Icing
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 3/4 cup unsalted butter, softened; 1 cup packed brown sugar; 1/4 cup pure maple syrup; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup unsalted butter (for icing); 2 cups powdered sugar, sifted; 2 tablespoons pure maple syrup (for icing); Milk (as needed for icing); Optional: Flaky sea salt or chopped toasted pecans (for topping)

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Soft, chewy, and bursting with the warm essence of maple, these Soft Maple Cookies with Brown Butter Icing are a delightful treat that will enchant anyone who takes a bite. The cookies boast a tender crumb, thanks to the addition of pure maple syrup and brown sugar, while the brown butter icing brings a nutty depth that elevates these cookies to gourmet status. Whether you’re baking for a cozy afternoon snack or preparing for a festive gathering, these cookies are sure to become a favorite in your home.

Recipe Information

Prep Time: 1 hour (plus chilling time)
Cook Time: 10–12 minutes
Total Time: 1 hour 10–12 minutes (not including chilling time)
Servings: Approximately 24 cookies
Difficulty Level: Medium

Nutrition Information

Calories per serving: 150 calories
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 10 grams
Sodium: 90 mg

Why Make This Soft Maple Cookies with Brown Butter Icing

Soft Maple Cookies with Brown Butter Icing are more than just a sweet treat; they are a celebration of cozy flavors and delightful textures. The soft, tender cookies melt in your mouth, while the rich, buttery icing adds a luxurious touch. Perfect for all occasions, these cookies are easy to make, and the end result is stunning. The aroma of baked cookies wafting through your kitchen will bring smiles as friends and family gather around, eager to indulge in these delicious bites.

How to Make Soft Maple Cookies with Brown Butter Icing

Step 1: Preparation

In a medium bowl, whisk together the all-purpose flour, baking soda, fine sea salt, and ground cinnamon until well combined. This step is crucial for ensuring that the dry ingredients are evenly distributed throughout the dough.

Step 2: Mixing

In a large bowl (using a stand mixer fitted with a paddle attachment or a hand mixer), beat the softened unsalted butter and packed brown sugar on medium speed until the mixture is light and fluffy, about 2–3 minutes. Scrape down the sides of the bowl, then add in the pure maple syrup and mix until fully combined. Next, beat in the large egg and vanilla extract just until combined.

Step 3: Chilling

On low speed, gradually add the dry ingredients to the wet mixture, mixing only until the flour streaks disappear. The dough will be soft and slightly sticky. At this point, cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 3 days) to prevent excessive spreading and to enhance the maple flavor.

Step 4: Baking

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop approximately 1.5 tablespoons of dough per cookie, placing them 2 inches apart on the prepared sheets. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Making the Icing

In a light-colored saucepan over medium heat, melt 1/4 cup of unsalted butter. Cook, swirling the pan occasionally, until the butter becomes foamy and develops brown specks, giving off a nutty aroma. Immediately pour the browned butter into a heatproof bowl to stop the cooking process. Whisk in the sifted powdered sugar, 2 tablespoons of pure maple syrup, and the optional cinnamon. Gradually add milk one tablespoon at a time until the icing reaches a thick but pourable consistency.

Step 6: Finishing

Dip or drizzle the cooled cookies with the prepared icing. While the icing is still wet, sprinkle with flaky sea salt or chopped toasted pecans for an extra touch of flavor and presentation. Allow the icing to set for about 30 minutes before serving.

How to Serve Soft Maple Cookies with Brown Butter Icing

Serve these Soft Maple Cookies warm or at room temperature, perfect for accompanying a hot cup of coffee or tea. They make a great addition to holiday cookie platters, or simply enjoyed during a casual gathering with friends. Consider serving them with a scoop of vanilla ice cream for a delightful dessert twist.

How to Store Soft Maple Cookies with Brown Butter Icing

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you wish to keep them longer, you can freeze the uniced cookies for up to 3 months. Just thaw them at room temperature before icing and serving.

Expert Tips for Perfect Soft Maple Cookies with Brown Butter Icing

For a deeper maple flavor, opt for Grade A Dark maple syrup.
Chill the dough for at least 1 hour; the longer it chills, the better the flavors meld.
If you prefer a thicker icing, reduce the amount of milk when mixing. You can also experiment with different types of nuts to sprinkle on top.
Using a standard cookie scoop can help ensure uniform cookie size for even baking.

Delicious Variations

Maple Walnut Cookies: Fold in chopped walnuts to the dough for a delightful crunch.
Chocolate Drizzle: After icing, drizzle some melted dark chocolate on top for an additional layer of flavor.
Spiced Maple Cookies: Add 1/4 teaspoon of nutmeg to the dry ingredients for an extra hint of warmth.

Frequently Asked Questions

Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar will work, but dark brown sugar adds a deeper flavor.
Is it necessary to refrigerate the dough?
Yes, chilling the dough helps develop the flavors and keeps the cookies from spreading too much while baking.
Can I use margarine instead of butter?
While margarine can be used, for the best flavor and texture, unsalted butter is recommended.
What can I substitute for maple syrup?
You can use honey or agave syrup, but the flavor will differ from the traditional maple taste.
How can I tell when the cookies are done?
Look for lightly golden edges, and the centers should look slightly underbaked. They will continue to cook on the baking sheet.

Conclusion

Baking Soft Maple Cookies with Brown Butter Icing is not just about satisfying your sweet tooth; it’s about creating memories and sharing delicious moments with loved ones. With their soft texture and irresistible flavor, these cookies are bound to become a staple in your baking repertoire. So grab your apron and get ready to delight in the warmth of these delightful treats. Happy baking!