Description
Classic soft and chewy cookies studded with gooey chocolate chips. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes until lightly golden around the edges.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Use room temperature ingredients for best results. Don’t overmix after adding flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg