Soft And Chewy Apple Pie Cookies

By
Soft and chewy apple pie cookies on a rustic wooden table

Soft And Chewy Apple Pie Cookies combine the delightful flavors of traditional apple pie with the warmth and coziness of a homemade cookie. Imagine the aroma of spiced apples wafting through your kitchen, as you enjoy these perfectly chewy bites that remind you of fall, even in the summer. They’re not just cookies; they are little bites of nostalgia that can be enjoyed any time of year!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 90mg

Why Make This Soft And Chewy Apple Pie Cookies

These Soft And Chewy Apple Pie Cookies are a delightful twist on the classic apple pie, featuring the same wonderful spices and tender apple chunks that we all love. Their soft and chewy texture makes them irresistible, and they are loaded with nutritious ingredients while remaining easy to make. Plus, they are an excellent treat for gatherings, school lunches, or simply for enjoying with a cup of coffee or tea. When you take a bite of these cookies, you’ll experience the perfect balance of sweet and spicy, making every bite a warm hug.

How to Make Soft And Chewy Apple Pie Cookies

Baking these cookies is as enjoyable as eating them! With just a few simple steps, you can create a batch that will fill your home with delightful scents and satisfy everyone’s sweet tooth.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup rolled oats (optional)

Directions:

  • Step 1: Preparation

    Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

  • Step 2: Mixing

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This step incorporates air into your butter, helping your cookies rise perfectly. Beat in the eggs and vanilla extract until well blended, creating a creamy mixture.

  • Step 3: Combining Dry Ingredients

    In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. This is crucial to evenly distribute the leavening agent and spices, ensuring every cookie has the right flavor and texture.

  • Step 4: Mixing Wet and Dry Ingredients

    Gradually mix the dry ingredients into the wet butter mixture until just combined. Be careful not to overmix, as this can make your cookies tough. Fold in the diced apples and, if desired, the nuts and oats for extra texture and flavor.

  • Step 5: Baking

    Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.

  • Step 6: Cooling

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. This will help them firm up just a bit so you don’t end up with a gooey mess!

How to Serve Soft And Chewy Apple Pie Cookies

These cookies are delicious on their own but can be served warm with a scoop of vanilla ice cream for an over-the-top treat. Pair them with a hot cup of cider or coffee for a cozy afternoon snack. They also make great party favors when wrapped nicely in cellophane or boxes.

How to Store Soft And Chewy Apple Pie Cookies

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them gently in the microwave.

Expert Tips for Perfect Soft And Chewy Apple Pie Cookies

  • Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Measure your flour correctly by spooning it into the measuring cup and leveling off, as too much flour can make cookies dry.
  • For a bit more spice, add a pinch of nutmeg alongside the cinnamon.
  • Experiment with different nuts or dried fruits to customize your cookies.
  • Adjust baking time slightly depending on your oven’s performance; always keep an eye on the cookies as they bake.

Delicious Variations

  • Cinnamon Swirl: Add a cinnamon-sugar swirl to the dough for extra burst of flavor.
  • Caramel Apple: Drizzle caramel sauce on top for a decadent treat.
  • Gluten-Free: Substitute all-purpose flour for a 1:1 gluten-free flour blend.
  • Vegan Option: Use coconut oil instead of butter, flax eggs in place of regular eggs, and coconut sugar for a different flavor profile.

Frequently Asked Questions

  • Can I use other fruits? Absolutely! Pears or berries can also work wonderfully in this recipe.
  • Why are my cookies flat? This can happen if your butter is too warm. Make sure it’s softened but not melted.
  • Can I make the dough ahead of time? Yes! Prepare the dough, chill it for about 30 minutes, and then store in the fridge for up to three days before baking.
  • What can I substitute for eggs? You can use flaxseed meal mixed with water or unsweetened applesauce as an egg replacement.
  • How can I make these cookies more flavorful? Adding vanilla extract or a splash of lemon juice can enhance the sweetness and flavor of the cookies.

Conclusion

Soft And Chewy Apple Pie Cookies are the perfect blend of nostalgia, flavor, and comfort. Their delightful texture and scrumptious taste make them a must-try recipe for any home baker. Whether you enjoy them fresh from the oven or share them with family and friends, these cookies are sure to bring smiles all around. So, gather your ingredients and start baking—your kitchen is about to smell heavenly!

More Recipes