Name: Soft and Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 large egg

Jump to Recipe·Print Recipe

Soft and Chewy Oatmeal Cookies are a timeless treat, perfect for satisfying your sweet tooth while delivering a comforting homemade experience. Their warm, gooey texture combined with the hearty flavor of oats makes them a delightful option for any occasion. These cookies are not only easy to make but are also great to share with friends or enjoy as a cozy snack any time of the day.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 100 calories
Protein: 1.5 grams
Carbohydrates: 14 grams
Fat: 4.5 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 75 mg

Why Make This Soft and Chewy Oatmeal Cookies

These Soft and Chewy Oatmeal Cookies are perfect for everything from an afternoon snack to a tasty dessert. They combine simple ingredients that are often already in your kitchen, making this recipe both economical and accessible. The chewy texture and delightful flavor provide a balanced sweetness, sure to please both kids and adults alike. Plus, oatmeal adds a hint of wholesomeness, making it easier to enjoy these cookies without guilt.

How to Make Soft and Chewy Oatmeal Cookies

Creating your very own batch of Soft and Chewy Oatmeal Cookies is a straightforward process, ideal for bakers of all levels. Follow the steps carefully to achieve that perfect chewy texture with a hint of sweetness.

Ingredients:

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 large egg

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures your cookies will bake evenly and develop that golden brown color.

Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. The mixture should be light and fluffy, indicating that air has been incorporated, which helps create a soft texture in the cookies.

Step 3: Combining Ingredients

Beat in the egg and vanilla extract until thoroughly combined. In a separate bowl, mix together the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to maintain the cookies’ chewiness.

Step 4: Baking

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Ensure there’s enough space between each cookie as they will spread. Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Soft and Chewy Oatmeal Cookies

These cookies are great on their own, but you can elevate the experience by serving them warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair wonderfully with a hot cup of coffee or tea, making them a great addition to your afternoon snack routine or holiday gatherings.

How to Store Soft and Chewy Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will maintain their deliciousness for up to three months. Simply thaw at room temperature before enjoying.

Expert Tips for Perfect Soft and Chewy Oatmeal Cookies

Butter Temperature: Make sure your butter is softened but not melted for the best texture.
Don’t Overmix: Mix the wet and dry ingredients until just combined to ensure chewiness.
Baking Sheets: Use parchment paper on your baking sheets to prevent sticking and help with easy cleanup.
Golden Edges: Keep an eye on the cookie edges—when they turn golden, it’s time to take them out even if the centers seem soft.
Add-Ins: Feel free to customize with chocolate chips, nuts, or dried fruits for added flavor and texture.

Delicious Variations

Chocolate Chip Oatmeal Cookies: Add 1 cup of chocolate chips for a sweet twist.
Nutty Oatmeal Cookies: Incorporate 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Fruity Oatmeal Cookies: Add 1/2 cup of raisins or dried cranberries for a fruity flavor.
Cinnamon Oatmeal Cookies: Mix in 1 teaspoon of cinnamon for a warm, spiced flavor.
Vegan Soft and Chewy Oatmeal Cookies: Substitute butter with coconut oil and the egg with a flax egg.

Frequently Asked Questions

1. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture of your cookies may be slightly different. Rolled oats offer a chewier texture that is more desirable for cookies.

2. How do I make gluten-free oatmeal cookies?

To make gluten-free oatmeal cookies, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

3. Can I chill the dough before baking?

Yes, chilling the dough for 30 minutes can prevent the cookies from spreading too much while baking, resulting in thicker cookies.

4. What if I want my cookies to be less sweet?

You can reduce the amount of both sugars by up to 1/4 cup combined. Keep in mind that this may slightly alter the texture.

5. Can I make these cookies without eggs?

You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water), or use unsweetened applesauce (1/4 cup equals one egg) for a vegan option.

Conclusion

Soft and Chewy Oatmeal Cookies are a delightful bake that brings comfort and joy to any kitchen. With their perfect balance of sweetness and chewiness, they are sure to become a family favorite. Whether you enjoy them fresh from the oven or saved for later, you’re in for a treat. So grab your ingredients and start baking these delicious cookies today—your taste buds will thank you!