Description
A delightful treat that blends the nutty flavor of almonds with creamy yogurt, offering a healthy alternative to traditional sweets.
Ingredients
Scale
- 2 cups almond yogurt
- 1 cup almond flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup chopped almonds (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Combine the almond yogurt, almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, almond extract, and salt. Stir the mixture well until it reaches a creamy, smooth consistency.
- Pour the mixed batter into the prepared baking dish. Spread it evenly using a spatula. Sprinkle the chopped almonds over the top for added crunch and flavor. Bake in the preheated oven for 25-30 minutes, or until set and lightly golden.
- Allow to cool in the dish for a few minutes before slicing into squares. For the best flavor, serve chilled.
Notes
Use unsweetened almond yogurt for the best flavor balance. Customize with different toppings like shredded coconut or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg