Name: Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/2 teaspoon salt; 1/4 cup sugar (for rolling); 2 teaspoons ground cinnamon (for rolling)

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Snickerdoodle cookies are a classic treat that bring warmth and joy to any gathering. These soft and chewy cookies, with their signature cinnamon-sugar coating, are perfect for enjoying with a glass of milk or sharing with friends and family. With their delightful flavor and comforting scent wafting through your kitchen, snickerdoodles are bound to become a favorite in your baking repertoire.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g per serving
Carbohydrates: 20g per serving
Fat: 7g per serving
Fiber: 0.5g per serving
Sugar: 8g per serving
Sodium: 100mg per serving

Why Make This Snickerdoodle Cookies

Snickerdoodle cookies are not just delicious; they’re a nostalgic treat that evokes fond memories of home baking. The unique flavor combination of cinnamon and sugar makes each bite feel like a warm hug. They’re also incredibly easy to whip up, making them a great option for beginner bakers or anyone looking for a quick and satisfying homemade sweet. Plus, who can resist the charm of freshly baked cookies?

How to Make Snickerdoodle Cookies

Making snickerdoodle cookies is a straightforward process that yields delightful results. Follow these steps, and you’ll have a batch of these beloved cookies ready to enjoy in no time.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1/4 cup sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) so it’s ready for your cookies to bake perfectly crispy on the edges and chewy in the middle.

Step 2: Mixing

In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until the mixture is smooth and fluffy. This step is crucial for ensuring your cookies have a light texture.

Step 3: Cooking

Beat in the eggs one at a time, incorporating each fully before adding the next. Then stir in the vanilla extract. In another bowl, combine the flour, baking soda, cream of tartar, and salt; gradually stir this dry mixture into the creamed butter and sugar until well blended.

Step 4: Finishing

In a small bowl, mix the 1/4 cup sugar with the cinnamon. Roll the dough into balls, then roll each ball in the cinnamon sugar mixture to coat them evenly. Place these balls onto ungreased baking sheets, making sure to leave space between each as they will spread while baking. Bake for 8 to 10 minutes, or until they are set but still soft. Let them cool on wire racks to enhance their chewy texture.

How to Serve Snickerdoodle Cookies

These snickerdoodle cookies are divine when served warm, fresh from the oven, but they also hold up beautifully at room temperature. Enjoy them alone or pair them with a glass of cold milk for a classic combo. They make excellent party treats, lunchbox snacks, or quick pick-me-ups throughout the day.

How to Store Snickerdoodle Cookies

To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They typically last about a week, retaining their soft texture and delicious flavor. For longer storage, consider freezing them. Simply place them in a freezer-safe container, and they’ll stay good for up to three months. Thaw at room temperature before enjoying.

Expert Tips for Perfect Snickerdoodle Cookies

Ensure your butter is softened but not melted; this creates the best texture.
For a chewy texture, avoid overbaking; pull them out while they still look slightly underbaked.
You can mix and match spices; try adding a pinch of nutmeg for a unique twist.
For a richer flavor, consider browning your butter before mixing it.
If you like a thicker cookie, chill your dough for 30 minutes before baking.

Delicious Variations

Chocolate Chip Snickerdoodles: Add half a cup of chocolate chips to the dough for a sweet twist.
Pumpkin Snickerdoodles: Substitute a portion of the butter with pumpkin puree and add a teaspoon of pumpkin spice.
Nutty Snickerdoodles: Fold in chopped nuts like pecans or walnuts for added crunch and flavor.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the cookie’s flavor and texture slightly.
How do I make my cookies thicker?
You can chill the dough for about 30 minutes before baking, which helps prevent spreading.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What if I don’t have cream of tartar?
You can replace 1 teaspoon of cream of tartar with 1 teaspoon of baking powder, but this may change the texture slightly.
How can I tell when they are done?
The edges should be set, and the tops will look slightly puffy. They will firm up more as they cool.

Conclusion

Baking snickerdoodle cookies is a wonderful way to create something special for yourself and your loved ones. Their delicious flavor and inviting aroma fill your kitchen with warmth and love. Whether you’re celebrating a special occasion or just want a sweet treat, these cookies are sure to impress. So grab your ingredients and get ready to enjoy the delightful process of baking these beloved cookies!