Description
A delightful treat that captures the classic flavors of s’mores in a convenient baked form, perfect for gatherings and satisfying sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup chocolate syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of the baking dish and bake for 10 minutes until lightly golden.
- Remove the crust and sprinkle chocolate chips and mini marshmallows on top, then bake for an additional 5-10 minutes until toasted.
- Drizzle with chocolate syrup if desired, let cool, cut into squares, and enjoy!
Notes
For a richer treat, use a mix of semi-sweet and dark chocolate chips. Store bars in an airtight container for up to 4 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg