S’mores Bars are the perfect combination of nostalgia and convenience, bringing the classic campfire treat straight into your kitchen. With layers of rich chocolate, gooey marshmallows, and a crunchy graham cracker crust, these bars are an easy bake that offers all the flavor without the fuss of a fire. They’re ideal for gatherings, snacks, or simply to indulge your sweet tooth. Let’s dive into this delightful recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 2g
Carbohydrates: 32g
Fat: 10g
Fiber: 1g
Sugar: 14g
Sodium: 90mg

Why Make This S’mores Bars

These S’mores Bars capture the essence of summer camping trips—the deliciously sweet and slightly smoky flavor of toasted marshmallows and melted chocolate, all wrapped up in a buttery graham cracker crust. They’re incredibly simple to make, require minimal ingredients, and are a crowd-pleaser that both kids and adults will love. Whether you want to recreate those cherished campfire moments or satisfy a sudden craving for sweets, these bars are the answer.

How to Make S’mores Bars

Making S’mores Bars is an easy and fun process. Follow these directions step-by-step for a delicious outcome that you can enjoy any time of the year.

Ingredients:

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup chocolate chips
2 cups mini marshmallows
1/2 cup chocolate syrup (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a baking dish to ensure the bars will release easily once baked.

Step 2: Mixing

In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. This will create a lovely crumbly mixture that serves as the base for your bars.

Step 3: Cooking

Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake the crust for about 10 minutes until it turns lightly golden. Remove the crust from the oven and sprinkle chocolate chips evenly over the top, followed by the mini marshmallows. Bake for an additional 5-10 minutes until the marshmallows are beautifully toasted and golden.

Step 4: Finishing

For that extra indulgence, drizzle chocolate syrup over the top if desired. Let the bars cool before cutting them into squares. Finally, serve and enjoy the delightful flavors!

How to Serve S’mores Bars

S’mores Bars can be served warm or at room temperature. They make a fabulous dessert at picnics, potlucks, or family gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store S’mores Bars

To keep your S’mores Bars fresh, store them in an airtight container at room temperature. They can last for about 3-4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months—just make sure to layer parchment paper between bars when freezing to prevent sticking.

Expert Tips for Perfect S’mores Bars

Use Fresh Ingredients: Ensure your marshmallows and chocolate chips are fresh for the best flavor.
Graham Cracker Substitution: If you want to try a twist, use crushed shortbread cookies instead of graham crackers for a different flavor profile.
Avoid Burnt Marshmallows: Keep an eye on the bars as they bake to avoid burning the marshmallows. If they start to darken quickly, take them out of the oven.
Add More Chocolate: For a richer treat, try using a mix of semi-sweet and dark chocolate chips.
Controlled Portions: If you cut them into smaller squares, they make for the perfect sweet snack without overindulging.

Delicious Variations

Peanut Butter S’mores Bars: Swirl in some peanut butter into the chocolate layer before adding the marshmallows for a nutty twist.
Mint Chocolate S’mores Bars: Use mint chocolate chips and top with crushed peppermint candies for a refreshing flavor.
Fruit-Infused S’mores Bars: Add chopped fresh strawberries or bananas on top of the chocolate before adding the marshmallows for a fruity kick.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?
Yes! You can use regular marshmallows; just cut them in half for even distribution.
What if I don’t have graham crackers?
You can use crushed digestive biscuits or even vanilla wafers as an alternative for the crust.
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day ahead and keep them covered. Just make sure to wait until they cool completely before cutting.
How do I ensure my bars don’t crumble?
Press the crust mixture firmly into the baking dish and allow the bars to cool completely before cutting to maintain their shape.
Can I use sugar substitutes?
Yes! You can use coconut sugar or a sugar substitute like stevia for a lower-calorie option, but keep in mind this may slightly alter the texture and taste.

Conclusion

S’mores Bars are a delightful treat that combines the classic flavors of s’mores in a convenient form. They’re incredibly simple to make, perfect for sharing, and can bring back fond memories with every bite. So gather your ingredients and try making these bars today—they’re sure to become a new favorite in your home! Enjoy the sweet, warm flavors that will surely satisfy your sweet cravings and brighten your day.

S’mores Bars

Author: mia-harper
Total Time: 30 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

A delightful treat that captures the classic flavors of s’mores in a convenient baked form, perfect for gatherings and satisfying sweet cravings.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup chocolate chips
2 cups mini marshmallows
1/2 cup chocolate syrup (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of the baking dish and bake for 10 minutes until lightly golden.
Remove the crust and sprinkle chocolate chips and mini marshmallows on top, then bake for an additional 5-10 minutes until toasted.
Drizzle with chocolate syrup if desired, let cool, cut into squares, and enjoy!

Notes

For a richer treat, use a mix of semi-sweet and dark chocolate chips. Store bars in an airtight container for up to 4 days at room temperature.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 14g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg