Smashed Potatoes

ByMia Harper
Deliciously crispy smashed potatoes topped with herbs and butter
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Smashed potatoes are a delightful and fun twist on traditional potatoes that bring both comfort and scrumptious flavor to your dinner table. These crispy, golden bites are not only easy to prepare but they also make for a perfect side dish for any meal, whether it’s a festive gathering or a cozy family dinner. With buttery goodness, aromatic garlic, and a sprinkle of Parmesan cheese, each bite is sure to leave you craving more.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 210
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 9g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 300mg

Why Make This Smashed Potatoes

Smashed potatoes bring a delightful combination of textures and flavors to the table. Their crispy exteriors contrast perfectly with the fluffy interiors, making each bite an exciting experience. The garlic adds a robust aroma, while the cheese delivers a savory depth, creating an indulgent side that pairs beautifully with everything from grilled meats to hearty stews. Plus, they are quick to prepare and sure to impress at any gathering!

How to Make Smashed Potatoes

Ingredients:

  • 1 pound baby potatoes (red or Yukon Gold)
  • 4 tablespoons melted butter
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley
  • Cooking spray

Directions:

Step 1: Preparation

Begin by boiling 1 pound of baby potatoes in a pot of salted water, allowing them to simmer for 18-22 minutes until they are fork-tender. This process will help ensure your potatoes are soft and easy to smash.

Step 2: Preheating

While the potatoes are boiling, preheat your oven to 425°F (220°C). This will ensure your oven is hot and ready for the potatoes to become golden and crispy.

Step 3: Arranging on the Baking Sheet

Coat a baking sheet with cooking spray to prevent sticking. Once the potatoes are boiled, drain them well and arrange them in a single layer on the prepared baking sheet.

Step 4: Mashing

Using the bottom of a glass or a potato masher, gently smash each potato to about half an inch thick. Don’t worry about perfect shapes; a rustic look adds character!

Step 5: Mixing

In a mixing bowl, combine 4 tablespoons of melted butter with 1 1/2 teaspoons of minced garlic, 1/2 teaspoon of Italian seasoning, along with salt and pepper to taste. Drizzle this flavorful mixture generously over the smashed potatoes.

Step 6: Baking

Sprinkle 1/4 cup of grated Parmesan cheese on top of the potatoes for that cheesy, savory touch. Bake the potatoes in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy on the edges.

Step 7: Finishing

Once baked, remove the potatoes from the oven and garnish them with 2 tablespoons of chopped parsley before serving. This adds a touch of freshness and color to your dish.

How to Serve Smashed Potatoes

Serve your smashed potatoes hot, accompanied by a dollop of sour cream or a sprinkle of additional Parmesan cheese for extra flavor. They pair wonderfully with grilled meats like chicken or steak, or you can serve them alongside a fresh salad for a complete meal.

How to Store Smashed Potatoes

To store leftover smashed potatoes, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispy texture.

Expert Tips for Perfect Smashed Potatoes

  • Choose smaller potatoes for better flavor and quicker cooking.
  • Use a high-quality cheese for the best taste.
  • Experiment with toppings! Consider adding crumbled bacon, chives, or different herbs to enhance flavor.
  • Be sure not to overboil the potatoes; they should be tender but not falling apart.

Delicious Variations

  • Cheesy Ranch Smashed Potatoes: Incorporate ranch seasoning into the butter mixture and top with cheddar cheese.
  • Spicy Smashed Potatoes: Add some red pepper flakes to the butter mix for an extra kick.
  • Herbed Smashed Potatoes: Mix fresh herbs like rosemary or thyme into the butter for an aromatic twist.

Frequently Asked Questions

  • Can I use regular potatoes instead of baby potatoes?
    Yes, you can use larger potatoes, but you will need to cut them into smaller chunks before boiling.

  • How can I make smashed potatoes ahead of time?
    Follow the recipe until baking, then store the mashed potatoes in the fridge. Bake them directly from the refrigerator until heated through and crispy.

  • Can I freeze smashed potatoes?
    Smashed potatoes can be frozen; however, the texture may change upon thawing. It’s best to reheat them in the oven after freezing.

  • What can I serve with smashed potatoes?
    They pair well with any protein, such as grilled chicken, steak, or fish, and make an excellent side for stews and roasted vegetables.

  • Can I make them vegan?
    Yes, substitute butter with olive oil or vegan butter, and omit cheese or use a plant-based cheese alternative.

Conclusion

Smashed potatoes are not only simple to prepare but offer a delightful mix of flavor and texture that makes them an instant favorite. Whether served at a family dinner, friends’ gathering, or an outdoor barbecue, they are sure to be a crowd-pleaser. So go ahead and give this recipe a try; your taste buds will thank you!

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Crispy Smashed Potatoes

  • Author: mia-harper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Smashed potatoes are a delightful twist on traditional potatoes, featuring crispy exteriors and fluffy interiors, seasoned with garlic and Parmesan cheese.

Ingredients

Scale
  • 1 pound baby potatoes (red or Yukon Gold)
  • 4 tablespoons melted butter
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley
  • Cooking spray

Instructions

  1. Begin by boiling 1 pound of baby potatoes in a pot of salted water for 18-22 minutes until fork-tender.
  2. While the potatoes are boiling, preheat your oven to 425°F (220°C).
  3. Coat a baking sheet with cooking spray. Once the potatoes are boiled, drain them and arrange in a single layer on the baking sheet.
  4. Using a glass or potato masher, gently smash each potato to about half an inch thick.
  5. In a bowl, combine 4 tablespoons of melted butter with 1 1/2 teaspoons of minced garlic, 1/2 teaspoon of Italian seasoning, along with salt and pepper.
  6. Drizzle the buttery mixture generously over the smashed potatoes.
  7. Sprinkle 1/4 cup of grated Parmesan cheese on top and bake in the oven for 20-25 minutes until golden brown and crispy.
  8. Once baked, remove and garnish with 2 tablespoons of chopped parsley before serving.

Notes

Serve hot with a dollop of sour cream or extra Parmesan cheese. Pairs well with grilled meats or fresh salads.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

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