The warmth of this Slow Cooker Sweet Potato Casserole fills your home with the delightful aromas of cinnamon and vanilla, making it an inviting choice for a cozy family meal or festive holiday gatherings. This dish combines creamy sweet potatoes with brown sugar and butter, creating a comforting side that everyone will love. With the option to top it off with mini marshmallows and pecans, it’s a true crowd-pleaser that will leave your guests asking for the recipe.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 210 calories
Protein: 3g per serving
Carbohydrates: 35g per serving
Fat: 8g per serving
Fiber: 4g per serving
Sugar: 12g per serving
Sodium: 150mg per serving

Why Make This Slow Cooker Sweet Potato Casserole

This Slow Cooker Sweet Potato Casserole is a fantastic choice for its ease and simplicity. The slow cooker does all the work, allowing you to focus on other meal preparations or enjoy time with family. The dish is not only delicious but also packed with nutrients from the sweet potatoes, making it a healthier alternative to traditional casseroles. The creamy texture combined with the sweetness from brown sugar elevates this side dish to a new level, perfect for any occasion.

How to Make Slow Cooker Sweet Potato Casserole

Ingredients:

4 cups sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup mini marshmallows (optional)
1/2 cup pecans, chopped (optional)

Directions:

Step 1: Preparation

In a bowl, mix together the sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined.

Step 2: Mixing

Transfer the mixture to a slow cooker and spread it evenly. This ensures even cooking and helps achieve that beautiful creamy texture throughout.

Step 3: Cooking

Cover and cook on low for 6-8 hours or until the sweet potatoes are tender. The low and slow method enhances the flavors, allowing them to meld beautifully.

Step 4: Finishing

If desired, top with mini marshmallows and/or chopped pecans in the last 30 minutes of cooking. This adds a delightful crunch and sweetness that perfectly complements the creamy casserole. Serve warm.

How to Serve Slow Cooker Sweet Potato Casserole

This casserole pairs wonderfully with both savory and sweet dishes, making it a versatile option for any meal. Serve it alongside roast turkey, glazed ham, or even grilled chicken. For a cozy family dinner, it’s a great side for meatloaf or fried chicken.

How to Store Slow Cooker Sweet Potato Casserole

To store your casserole, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or oven until heated through.

Expert Tips for Perfect Slow Cooker Sweet Potato Casserole

Choose the Right Sweet Potatoes: Opt for firm, smooth sweet potatoes for the best texture.
Don’t Skip the Eggs: They help bind the casserole and give it a creamy consistency.
Layer Wisely: If you have a larger slow cooker, layer the sweet potatoes and mixture instead of just mixing, to maintain even cooking.
Adjust Sweetness: If you prefer a less sweet casserole, reduce the brown sugar to 1/3 cup or use maple syrup as a substitute.
Experiment with Spices: Feel free to add nutmeg or ginger for additional warmth and flavor.

Delicious Variations

Maple Pecan: Add maple syrup instead of brown sugar and top with toasted pecans for a nutty flavor.
Bourbon Glaze: Stir in a splash of bourbon for a sophisticated, caramelized flavor that’s perfect for special occasions.
Savory Twist: For a unique take, incorporate cooked sausage and cheese for a savory side.

Frequently Asked Questions

Can I use canned sweet potatoes? Yes, but you’ll need to adjust the cooking time since they’re already cooked. Use them in the last few hours of cooking.
How can I make this dish ahead of time? You can prepare the mixture a day in advance and store it in the refrigerator. Just place it in the slow cooker in the morning for a perfect, hassle-free dinner.
Can I freeze this casserole? Yes, you can freeze it before cooking. Just thaw it overnight in the fridge and cook as directed.
Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
How can I make this dairy-free? Substitute the butter with coconut oil or dairy-free butter, and use almond milk or coconut milk instead of regular milk.

Conclusion

This Slow Cooker Sweet Potato Casserole is a warm, comforting dish that is sure to impress your family and friends. Its simple preparation and delightful flavor profile make it a staple in any kitchen, especially during the holiday season. Don’t hesitate to try this recipe; the smell alone is enough to draw everyone to the table! Enjoy making and sharing this delicious casserole that will leave lasting memories around your dining table.