Savor the delightful taste of classic comfort food with this Slow Cooker Salisbury Steak. Tender beef patties immersed in a rich mushroom gravy create a dish that brings warmth and satisfaction to your dining table. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe promises a delicious meal with minimal effort.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 300
Protein: 24 grams per serving
Carbohydrates: 20 grams per serving
Fat: 15 grams per serving
Fiber: 1 gram per serving
Sugar: 2 grams per serving
Sodium: 800 mg per serving

Why Make This Slow Cooker Salisbury Steak

This Slow Cooker Salisbury Steak is a simple yet satisfying meal that captures the essence of homemade comfort food. The slow cooker allows the beef to become incredibly tender as it simmers in a creamy mushroom sauce. Not only is it effortless to prepare, but it also frees you up to enjoy your day while it cooks. Plus, it’s a great way to use staple ingredients that you likely already have on hand.

How to Make Slow Cooker Salisbury Steak

Getting started on your Slow Cooker Salisbury Steak is quick and easy. All you need are a few steps to mix the ingredients, layer the patties, and let the slow cooker do the rest. Here’s how to achieve that mouthwatering dish:

Ingredients:

1 pound ground beef
1/2 cup bread crumbs
1 egg
1/2 onion, finely chopped
1 packet onion soup mix
1/2 cup beef broth
1 can cream of mushroom soup
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

In a bowl, combine ground beef, bread crumbs, egg, chopped onion, and onion soup mix. Season the mixture with salt and pepper to taste. Mix everything until well combined and then form the mixture into approximately four patties.
Step 2: Layering

Place the formed patties in a single layer at the bottom of the slow cooker. This helps to maximize flavor absorption as they cook.
Step 3: Mixing

In a separate bowl, whisk together the beef broth and cream of mushroom soup until smooth. This creamy sauce will ensure your Salisbury steak is juicy and flavorful.
Step 4: Cooking

Pour the soup mixture over the patties in the slow cooker, covering them evenly. Cover the slow cooker and set it to low. Let it cook for 6 to 8 hours, or until the beef is cooked through and tender.
Step 5: Finishing

Once cooked, serve the Salisbury steak hot, garnished with fresh parsley for a touch of color and freshness.

How to Serve Slow Cooker Salisbury Steak

Serve your Slow Cooker Salisbury Steak over a bed of fluffy mashed potatoes or egg noodles to soak up the delicious gravy. For a balanced meal, pair it with steamed vegetables like green beans or broccoli. It’s a hit for dinners, special occasions, or family gatherings!

How to Store Slow Cooker Salisbury Steak

To store leftovers, let the Salisbury steak cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the steak and gravy in a vacuum-sealed bag or airtight container for up to 3 months. Reheat thoroughly before serving.

Expert Tips for Perfect Slow Cooker Salisbury Steak

For added flavor, consider mixing in some minced garlic or Worcestershire sauce into the beef patty mixture.
If you prefer a thicker gravy, remove the patties once cooked and whisk a tablespoon of cornstarch mixed with water into the sauce while simmering on the stove until thickened.
Use ground turkey or chicken as a leaner alternative to ground beef while still enjoying the same delicious flavor.

Delicious Variations

Mushroom Lovers: Add sliced mushrooms along with the patties for extra texture and flavor.
Spicy Twist: Incorporate some diced jalapeños or a dash of hot sauce to the patty mixture for a spicy kick.
Herb-Infused: Try adding fresh herbs like thyme or rosemary to the meat mixture for an aromatic touch.

Frequently Asked Questions

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it’s best to thaw it first for even cooking.
What can I substitute for the cream of mushroom soup?
You can swap it with cream of chicken soup or make a homemade version using heavy cream and sautéed mushrooms.
Can I make this recipe in a pressure cooker?
Yes, you can adapt it for a pressure cooker. Cook on high pressure for about 25 minutes, then quick release.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free bread crumbs and verify your cream soup and onion soup mix are gluten-free options.
How do I know when the beef is cooked through?
Use a meat thermometer to check for an internal temperature of at least 160°F.

Conclusion

This Slow Cooker Salisbury Steak is the ideal meal for any occasion, combining ease and flavor in a way that only comfort food can. With its tender texture and rich gravy, this dish is sure to be a family favorite. Give it a try, and watch as it warms not only your plate but also your heart. Enjoy cooking and savor every bite of this delightful meal!