Warm, hearty, and delicious, Slow Cooker Pot Roast is the ultimate comfort food that not only fills your stomach but also warms your heart. The tender beef, infused with rich flavors from vegetables and herbs, serves as a wholesome centerpiece for family dinners or gatherings. With minimal hands-on preparation, this recipe ensures you can set it and forget it, allowing the slow cooker to work its magic.

Recipe Information

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 405
Protein: 34g
Carbohydrates: 36g
Fat: 16g
Fiber: 5g
Sugar: 4g
Sodium: 720mg

Why Make This Slow Cooker Pot Roast

This Slow Cooker Pot Roast is perfect for busy weekdays or lazy weekends. The slow cooking process not only makes the beef incredibly tender, but it also allows the flavors of the broth and vegetables to meld into a savory, mouthwatering dish. The aroma that fills your kitchen while it cooks is simply irresistible. Plus, it requires just one pot, making cleanup a breeze.

How to Make Slow Cooker Pot Roast

Making this pot roast is straightforward and accessible—even for novice cooks. Just follow these simple steps to create a meal that’s sure to impress everyone at your table.

Ingredients:

3 lb beef chuck roast
1 tbsp kosher salt
1 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
2 cups gluten-free beef broth
2 tbsp tomato paste
1 tbsp gluten-free Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 lb Yukon Gold or Russet potatoes, peeled and cut into chunks
4 tbsp unsalted butter
½ cup whole milk
1 tsp salt
½ tsp black pepper
Chopped fresh parsley

Directions:

Step 1: Preparation

Pat the beef chuck roast dry and season all sides evenly with kosher salt and black pepper.
Step 2: Searing

Heat olive oil in a large skillet over medium-high heat. Brown the roast on all sides, about 3 to 4 minutes per side. Transfer the seared roast to the slow cooker.
Step 3: Adding Vegetables

Arrange sliced onion, minced garlic, carrot pieces, and celery around the roast in the slow cooker.
Step 4: Mixing Broth Ingredients

Whisk together gluten-free beef broth, tomato paste, gluten-free Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Pour this mixture over the roast and vegetables.
Step 5: Cooking

Cover and cook on low heat for 8 hours until the beef is tender and easily shredded with a fork.
Step 6: Preparing Mashed Potatoes

About 40 minutes before serving, place peeled and chunked potatoes in a large pot, cover with cold water, add 1 tsp salt, and bring to a boil. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes. Drain well.
Step 7: Mashing Potatoes

Return drained potatoes to the pot. Add unsalted butter and whole milk. Mash until creamy and smooth. Season with salt and pepper to taste. Add more milk if needed for desired consistency.
Step 8: Serving

Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the meat as preferred. Serve the pot roast and vegetables on a bed of mashed potatoes. Drizzle with pan juices and garnish with chopped fresh parsley if desired.

How to Serve Slow Cooker Pot Roast

Serve the pot roast as the main dish alongside fluffy mashed potatoes, topped with the luscious gravy from the slow cooker. Pair it with a simple green salad or crusty bread for a complete meal. It’s perfect for family dinners, holiday gatherings, or even cozy nights in.

How to Store Slow Cooker Pot Roast

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the pot roast for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it in the microwave or on the stove until heated through.

Expert Tips for Perfect Slow Cooker Pot Roast

Selecting the Beef: For the best flavor and tenderness, choose a well-marbled chuck roast. Look for one with some fat throughout as it will keep the meat juicy.
Searing is Key: Don’t skip the searing step! Browning the meat enhances its flavor and gives it a rich depth.
Vegetable Variations: Feel free to add other root vegetables like parsnips or turnips for extra flavor and texture.
Thickening the Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the juices about 30 minutes before serving.

Delicious Variations

Herb Variations: Try adding fresh herbs like rosemary and thyme for a fragrant twist.
Spicy Kick: Add a few red pepper flakes or some diced jalapeños for a little heat.
Creamy Version: Stir in a little cream cheese or sour cream into the mashed potatoes for a richer texture.

Frequently Asked Questions

Can I use a different cut of meat?
Yes, alternatives like brisket or round roast can work, but they may require different cooking times.
Is this recipe gluten-free?
Yes, this recipe uses gluten-free beef broth and Worcestershire sauce, making it suitable for those with gluten sensitivities.
Can I cook this on high instead of low?
You can, but note that cooking on high typically takes about 4-5 hours. The meat may not be as tender, though.
How can I make it more flavorful?
Enhance flavor by marinating the roast overnight with your favorite spices, or add a splash of red wine to the broth mixture.
Can I make this recipe ahead of time?
Absolutely! Prepare everything in advance, store it in the refrigerator overnight and cook it the next day.

Conclusion

Slow Cooker Pot Roast is a delightful recipe that brings warmth and satisfaction with every bite. No matter the occasion, this dish is bound to become a family favorite. With its unmatched convenience and mouthwatering flavor, it’s an invitation to unwind and enjoy the comforts of home-cooked goodness. Give this recipe a try, and let the slow cooker prepare a feast for you that will draw everyone to the dinner table!