Name: Slow Cooker Lasagna Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

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Slow Cooker Lasagna Soup is a warm, comforting dish that combines all the beloved flavors of traditional lasagna but in a cozy, soup form. Perfect for busy weeknights or when you’re hosting a gathering, this dish is a crowd-pleaser that appeals to both kids and adults alike. With minimal hands-on time and a slow cooker doing all the magic, you can enjoy a hearty meal without the fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 25 grams
Carbohydrates: 36 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 800 mg

Why Make This Slow Cooker Lasagna Soup

What makes this Slow Cooker Lasagna Soup so appealing? It’s not only hearty and satisfying, but it also offers the nostalgic flavors of lasagna without the need to layer pasta and cheese. This dish is perfect for meal prep and can be enjoyed for lunch the next day. Plus, the aromas that fill your kitchen as it cooks are absolutely irresistible!

How to Make Slow Cooker Lasagna Soup

Making this delightful dish is easy and fun. Follow these simple steps to create a delicious pot of Slow Cooker Lasagna Soup that will warm your heart and soul.

Ingredients:

1 lb ground beef or Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Directions:

Step 1: Preparation

In a slow cooker, brown the ground beef or sausage along with the chopped onion and minced garlic until cooked through.

Step 2: Mixing

Drain excess fat if necessary. Then, add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.

Step 3: Cooking

Next, add the broken lasagna noodles to the mixture. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the noodles are tender.

Step 4: Finishing

In the last 30 minutes of cooking, stir in the ricotta cheese and half of the mozzarella cheese. Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and a sprinkle of fresh basil for a delightful finish.

How to Serve Slow Cooker Lasagna Soup

Serve this delicious soup in individual bowls with extra grated Parmesan and fresh basil on top. It pairs wonderfully with crusty garlic bread or a fresh green salad for a complete meal.

How to Store Slow Cooker Lasagna Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, allow it to cool completely before transferring to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop.

Expert Tips for Perfect Slow Cooker Lasagna Soup

Meat Alternatives: You can easily substitute the ground beef or Italian sausage with ground turkey or plant-based meat for a lighter version.
Noodle Option: Feel free to use gluten-free lasagna noodles if needed. Just adjust the cooking time slightly as they may require less time to soften.
Texture Preference: If you prefer a chunkier soup, add fewer noodles or increase the broth for a soupy consistency.

Delicious Variations

Vegetarian Version: Replace meat with diced zucchini, bell peppers, and mushrooms for a vegetable-packed option.
Spicy Kick: Add red pepper flakes or chopped jalapeños for added heat and flavor.
Cheesy Bliss: Mix in additional cheeses like provolone or Gouda for a unique twist.

Frequently Asked Questions

Can I freeze Slow Cooker Lasagna Soup?
Yes, it freezes well! Just make sure to cool it completely before storing it in freezer-safe containers.
How can I make this soup dairy-free?
Use dairy-free cheeses and substitute the ricotta with a similar nut-based cheese or cashew cream for a creamy texture without dairy.
What can I serve with this soup?
It pairs excellently with garlic bread, crusty baguette, or a simple side salad for a balanced meal.
Can I add more vegetables?
Absolutely! Spinach, kale, or even carrots can be added for extra nutrition. Just chop them finely and add them with the noodles in the slow cooker.
How long does the soup last in the fridge?
It will last up to 3 days in the refrigerator when stored properly in an airtight container.

Conclusion

Slow Cooker Lasagna Soup is a delightful, no-fuss recipe that combines all the classic tastes of lasagna into a warm, comforting dish perfect for any occasion. It’s easy to make, packed with flavor, and makes for great leftovers — what’s not to love? The next time you’re looking for a satisfying meal, give this recipe a try. You may just discover your new favorite comfort food!