Slow Cooker Garlic Butter Chicken
Slow Cooker Garlic Butter Chicken is a delightful dish that combines the rich flavors of garlic and butter to create a comforting meal that’s incredibly easy to prepare. Simply set it and forget it in your slow cooker, and come home to tender, juicy chicken that’s bursting with flavor. Perfect for busy weeknight dinners or meal prep, this dish will satisfy even the most discerning taste buds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 345
- Protein: 32 grams
- Carbohydrates: 1 gram
- Fat: 24 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 600 mg
Why Make This Slow Cooker Garlic Butter Chicken
Slow Cooker Garlic Butter Chicken is not just easy to prepare; it also brings a wealth of flavors to your plate without demanding a lot of your time. The buttery garlic sauce not only pulls the chicken together but also envelops it in a comforting richness. Plus, the slow cooking method ensures the meat becomes exceptionally tender and absorbs all the aromatic flavors, making each bite a little piece of heaven. It’s an effortless way to prepare a satisfying meal for the whole family, perfect for any occasion.
How to Make Slow Cooker Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/2 cup chicken broth
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
Step 1: Preparation
In a slow cooker, melt the butter and add the minced garlic, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
Step 2: Mixing
Place the chicken breasts into the slow cooker and coat them with the garlic butter mixture, ensuring each piece is well covered.
Step 3: Cooking
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Step 4: Finishing
Remove the chicken from the slow cooker. If desired, shred the chicken with two forks and return it to the slow cooker, mixing it well with the garlic butter sauce. Serve hot, garnished with chopped parsley.
How to Serve Slow Cooker Garlic Butter Chicken
This dish makes for a versatile meal that can be served in various ways. Pair it with steamed vegetables, rice, or mashed potatoes for a complete dinner. For a lighter option, a fresh salad can complement the richness of the chicken beautifully. Feel free to serve it as a shredded chicken filling for sandwiches or wraps, too!
How to Store Slow Cooker Garlic Butter Chicken
Leftover Slow Cooker Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through. If you plan to keep it longer, consider freezing the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Slow Cooker Garlic Butter Chicken
- Use fresh garlic for the best flavor. It gives a stronger, more aromatic scent compared to garlic powder.
- Adjust seasonings to taste. You can add paprika for a hint of smokiness or increase the Italian seasoning for a herbier profile.
- For extra richness, drizzle a little extra melted butter before serving or mix in some grated Parmesan cheese.
- Test for doneness by ensuring the chicken reaches an internal temperature of 165°F (74°C).
Delicious Variations
- Lemon Garlic Butter Chicken: Add the juice and zest of one lemon for a refreshing citrus twist.
- Spicy Garlic Butter Chicken: Incorporate red pepper flakes or a dash of hot sauce to give your dish a kick.
- Honey Garlic Butter Chicken: Mix in a tablespoon of honey for a hint of sweetness that balances the garlic.
Frequently Asked Questions
-
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cook time, either on low or high. -
Can I use other cuts of chicken?
Absolutely! Thighs, drumsticks, or even bone-in chicken can be used. Make sure to adjust the cooking time accordingly. -
Is it possible to make this recipe in a different cooker?
Yes, you can use an Instant Pot. Follow the same steps but set it to the pressure cook function, cooking for about 10-15 minutes. -
What should I serve with this dish?
Pair it with rice, mashed potatoes, or your favorite steamed veggies. It also works well in wraps or salads. -
How can I make it dairy-free?
Substitute the butter with a vegan option or olive oil and adjust the broth accordingly for flavor.
Conclusion
Slow Cooker Garlic Butter Chicken is a fantastic recipe for anyone looking to simplify mealtime without sacrificing flavor. With its rich garlic butter sauce and tender chicken, it’s sure to become a family favorite. Don’t hesitate to give it a try! Set your slow cooker, relax, and enjoy the aroma wafting through your home as dinner cooks itself. Happy cooking!
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Slow Cooker Garlic Butter Chicken
- Total Time: 410 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting meal of tender chicken breasts simmered in a rich garlic butter sauce, perfect for busy weeknight dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/2 cup chicken broth
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a slow cooker, melt the butter and add the minced garlic, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
- Place the chicken breasts into the slow cooker and coat them with the garlic butter mixture, ensuring each piece is well covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker. If desired, shred the chicken with two forks and return it to the slow cooker, mixing it well with the garlic butter sauce. Serve hot, garnished with chopped parsley.
Notes
Use fresh garlic for the best flavor. Adjust seasonings to taste. For extra richness, drizzle melted butter before serving or mix in grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
