Name: Slow Cooker Cuban Picadillo
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Cuban
Ingredients: 1 pound ground beef; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1/4 cup olives, sliced; 1/4 cup raisins; 2 tablespoons capers; 1 tablespoon olive oil; 2 teaspoons cumin; 1 teaspoon oregano; Salt and pepper to taste

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Cuban Picadillo is a delightful dish with a complex flavor profile that combines the savory richness of ground beef with sweet and tangy notes from olives and raisins. Perfect for a busy weeknight or a family gathering, this slow cooker version makes it easy to whip up a hearty meal with minimal effort. As the ingredients simmer together, they create a warm, comforting aroma that fills your home, making it hard to resist this delicious Cuban classic.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes (depending on cooking method)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 21 grams
Carbohydrates: 18 grams
Fat: 17 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 590 mg

Why Make This Slow Cooker Cuban Picadillo

Choosing to make Slow Cooker Cuban Picadillo is a fantastic way to enjoy a traditional dish without the stress. The slow cooker allows all the flavors to meld beautifully, creating a rich and satisfying meal that feels both comforting and gourmet. Ideal for weeknights or lazy weekends, this recipe offers wonderful versatility—serve it over rice, with tortillas, or even on top of a baked potato. Plus, it’s a great way to impress family and friends with a taste of authentic Cuban cuisine!

How to Make Slow Cooker Cuban Picadillo

Making Slow Cooker Cuban Picadillo is a straightforward process, requiring just a few steps to set the slow cooker in motion. This allows you to focus on other tasks or relax while the flavors develop.

Ingredients:

1 pound ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/4 cup olives, sliced
1/4 cup raisins
2 tablespoons capers
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon oregano
Salt and pepper to taste

Directions:

Step 1: Sautéing Vegetables

In a skillet, heat olive oil over medium heat. Add the diced onions, bell pepper, and minced garlic. Sauté until the vegetables soften and become fragrant, which should take about 5 minutes.

Step 2: Browning the Meat

Transfer the softened vegetables to the slow cooker and then add the ground beef. Cook until browned, breaking it apart as it cooks. This step gives your picadillo a robust flavor base.

Step 3: Mixing Ingredients

Stir in the diced tomatoes along with their juices, sliced olives, raisins, capers, cumin, oregano, and a pinch of salt and pepper. Ensure everything is well combined for balanced flavors.

Step 4: Cooking

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method allows the flavors to meld beautifully.

Step 5: Serving

Once cooked, serve the picadillo over fluffy rice or enjoy it with warm tortillas. Each bite bursts with savory, sweet, and tangy goodness, making it a meal to remember!

How to Serve Slow Cooker Cuban Picadillo

Slow Cooker Cuban Picadillo becomes even more delightful when served alongside sides such as white rice, fried plantains, or a fresh avocado salad. It also makes a fantastic filling for burritos or empanadas, offering versatility that’s perfect for family meals or gatherings.

How to Store Slow Cooker Cuban Picadillo

To store leftovers, let the picadillo cool down to room temperature and then transfer it into an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Slow Cooker Cuban Picadillo

Meat Choices: While ground beef is traditional, you can use ground turkey or chicken for a leaner option.
Flavor Enhancements: Add a splash of red wine or use fire-roasted tomatoes for an extra depth of flavor.
Sweetness Control: Adjust the number of raisins according to your preference for sweetness.
Herbs: Fresh herbs like cilantro or parsley can enhance the dish when you serve it.

Delicious Variations

Vegetarian Option: Substitute ground beef with textured vegetable protein or lentils for a veggie-friendly dish.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicier picadillo.
Asian Influence: Incorporate soy sauce and sesame oil for an Asian twist on this traditional recipe.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground turkey or chicken can be substituted for ground beef for a lighter option.
Is this recipe gluten-free?
All the ingredients used are naturally gluten-free, making this a safe option for gluten-sensitive individuals.
Can I prepare this in advance?
Absolutely! You can prepare it a day ahead and let the flavors deepen overnight in the refrigerator.
What if I don’t have a slow cooker?
You can cook the picadillo on the stove in a heavy pot over low heat for 1-2 hours and continue to stir occasionally.
What can I serve with Cuban Picadillo?
Serve it with rice, tortillas, or even alongside beans and a fresh salad for a complete meal.

Conclusion

Slow Cooker Cuban Picadillo is not only an easy way to explore delightful flavors but also an experience that connects families and friends over hearty meals. With its sweet, salty, and savory notes, this dish encapsulates the essence of Cuban cooking beautifully. So gather your ingredients, set your slow cooker, and indulge in the delicious tastes of Cuba right at home. Enjoy every bite!