Description
A delightful blend of classic chicken soup and vibrant Mexican flavors, perfect for cozy dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese, avocado, and cilantro for garnish
Instructions
- In the slow cooker, combine the chicken, black beans, corn, diced tomatoes, chicken broth, diced onion, minced garlic, cumin, chili powder, salt, and pepper. Stir gently to mix.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, remove the chicken, shred using two forks, and return to the soup. Stir well.
- Taste and adjust seasoning as needed. Serve hot with tortilla chips and garnish with cheese, avocado, and cilantro.
Notes
For extra flavor, sear chicken before adding to the slow cooker. Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg