Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (using low setting)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 340
Protein: 30 grams
Carbohydrates: 15 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 580 mg

Why Make This Slow Cooker Chicken Curry

If you’re searching for a flavorful and comforting dish that practically cooks itself, look no further than Slow Cooker Chicken Curry. This dish combines tender chicken with aromatic spices and rich coconut milk, resulting in a creamy and delicious sauce that warms the soul. The best part? It’s as simple as tossing a few ingredients into your slow cooker and letting it work its magic. Whether you’re feeding a family or prepping meals for the week, this easy recipe offers convenience without sacrificing taste. Plus, the smell wafting through your kitchen will have everyone eagerly asking what’s cooking!

How to Make Slow Cooker Chicken Curry

Creating this Slow Cooker Chicken Curry is truly a breeze. You only need to follow a few simple steps, and soon you’ll have a mouth-watering dish ready for your table.

Ingredients:

2 lbs chicken breast, cut into pieces
1 onion, chopped
3 cloves garlic, minced
2 tbsp ginger, grated
2 tbsp curry powder
1 tsp turmeric
1 can coconut milk (14 oz)
1 can diced tomatoes (14 oz)
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

Step 1: Preparation

In a slow cooker, combine all the ingredients except for the cilantro. This includes chicken, onion, garlic, ginger, curry powder, turmeric, coconut milk, diced tomatoes, and chicken broth.

Step 2: Mixing

Stir well to combine all the ingredients, ensuring the chicken is nicely coated with the spices. This step is essential for building the flavor profile of your curry.

Step 3: Cooking

Cover the slow cooker and set it to cook on low for 6-8 hours. If you’re short on time, you can set it on high for 3-4 hours. The longer, slower cooking option will yield the most tender chicken.

Step 4: Finishing

Once your cooking time is up, taste the curry and adjust the seasoning with salt and pepper if necessary. Serve hot, garnished with fresh cilantro for a pop of color and flavor.

How to Serve Slow Cooker Chicken Curry

Serve this Slow Cooker Chicken Curry over a bed of fluffy rice or with warm naan bread to soak up the flavorful sauce. For a complete meal, pair it with a side of roasted vegetables or a fresh salad. Don’t forget to sprinkle extra cilantro on top for a vibrant touch!

How to Store Slow Cooker Chicken Curry

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up on the stove or in the microwave. This dish also freezes well—transfer it to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.

Expert Tips for Perfect Slow Cooker Chicken Curry

For extra thickness in your curry, consider adding a tablespoon of cornstarch mixed in a bit of water during the last hour of cooking.
Feel free to substitute chicken thighs for chicken breasts for a richer flavor or use vegetables like chickpeas or sweet potatoes for a vegetarian version.
Spice lovers can add a bit of cayenne pepper or fresh chili peppers for an extra kick.
Don’t skip the fresh cilantro—it adds a fresh flavor that brightens up the dish.

Delicious Variations

Vegetarian Option: Use chickpeas or firm tofu instead of chicken and add an assortment of vegetables like bell peppers and carrots.
Extra Creamy: Stir in a dollop of Greek yogurt or extra coconut milk right before serving for a creamier texture.
Spicy Chicken Curry: Add more spices, such as garam masala or a touch of chili paste, to increase the heat and flavor complexity.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken breasts in the slow cooker. Just adjust the cooking time, ensuring it’s cooked thoroughly.
Is this curry spicy?
This recipe has a mild spice level. You can adjust the spice by adding more curry powder or fresh chilies if you prefer.
Can I double this recipe?
Absolutely! Just ensure your slow cooker is large enough to accommodate the increased volume.
What can I serve with this dish?
This curry pairs beautifully with basmati rice, naan bread, or even steamed vegetables.
How do I make it gluten-free?
This recipe is naturally gluten-free as long as you ensure that your chicken broth and spices do not contain gluten.

Conclusion

This Slow Cooker Chicken Curry is a delightful meal that brings warmth and flavor to your table. With minimal effort, you’ll create a dish that’s sure to please everyone in the family. Its creamy texture and aromatic spices will make your home smell divine, inviting everyone to the dinner table. So grab your slow cooker, gather your ingredients, and enjoy this easy, hearty dish today!

Slow Cooker Chicken Curry

Author: mia-harper
Total Time: 395 minutes
Yield: 6 servings 1x
Diet: Gluten-Free, Dairy-Free

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Description

A flavorful and comforting slow cooker chicken curry with aromatic spices and rich coconut milk, perfect for feeding a family or meal prepping.

Ingredients

Scale

2 lbs chicken breast, cut into pieces
1 onion, chopped
3 cloves garlic, minced
2 tbsp ginger, grated
2 tbsp curry powder
1 tsp turmeric
1 can coconut milk (14 oz)
1 can diced tomatoes (14 oz)
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

In a slow cooker, combine chicken, onion, garlic, ginger, curry powder, turmeric, coconut milk, diced tomatoes, and chicken broth.
Stir well to combine all ingredients, ensuring the chicken is coated with the spices.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
After cooking, taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.

Notes

For added thickness, you can mix a tablespoon of cornstarch with water during the last hour of cooking. Adjust spice levels by adding more curry powder or chilies.

Prep Time: 15 minutes
Cook Time: 390 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 3g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 60mg