Slow Cooker Buffalo Chicken Chili

ByMia Harper
Delicious Bowl of Slow Cooker Buffalo Chicken Chili with Toppings

Slow Cooker Buffalo Chicken Chili brings together comforting warmth and a spicy kick, making it the perfect dish for any casual gathering or cozy night in. With its delightful blend of tender chicken, beans, and hearty vegetables simmering away in a rich buffalo sauce, this chili is sure to impress your family or guests. Plus, it requires minimal effort, letting you enjoy flavorful meals without spending hours in the kitchen!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours 15 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 40 grams
  • Fat: 8 grams
  • Fiber: 8 grams
  • Sugar: 3 grams
  • Sodium: 800 mg

Why Make This Slow Cooker Buffalo Chicken Chili

This Slow Cooker Buffalo Chicken Chili is a delightful option for those who appreciate the fusion of flavors. The subtle tanginess from the buffalo sauce pairs beautifully with the proteins from the chicken and beans, creating a hearty meal. Not only is it perfect for game day or hearty dinners, but it’s also a hit among spice lovers who crave bold and zesty flavors. Plus, it’s a one-pot wonder, making cleanup a breeze!

How to Make Slow Cooker Buffalo Chicken Chili

Ingredients:

  • 1 pound chicken breasts
  • 1 onion, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup buffalo sauce
  • 1 cup corn (frozen or canned)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, green onions, sour cream

Directions:

Step 1: Preparation

Place the chicken breasts at the bottom of the slow cooker.

Step 2: Mixing

Add the diced onion, black beans, kidney beans, diced tomatoes, buffalo sauce, corn, garlic, cumin, chili powder, salt, and pepper to the slow cooker.

Step 3: Cooking

Stir the ingredients to combine well. Then, cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Step 4: Finishing

About 30 minutes before serving, shred the chicken using two forks and stir it back into the chili. Serve hot, topped with shredded cheese, green onions, and a dollop of sour cream if desired.

How to Serve Slow Cooker Buffalo Chicken Chili

Serve this chili hot in bowls, allowing everyone to customize their toppings. Shredded cheese adds a creamy texture, while green onions bring a fresh crunch. A dollop of sour cream balances the spices with cool creaminess. Consider pairing it with tortilla chips for a delightful crunch or cornbread for a comforting touch.

How to Store Slow Cooker Buffalo Chicken Chili

Let any leftovers cool down completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it; it can last up to 3 months in the freezer. Just reheat thoroughly when you’re ready to enjoy it again!

Expert Tips for Perfect Slow Cooker Buffalo Chicken Chili

  • For an extra layer of flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker.
  • Adjust the spice level by choosing a mild or hot buffalo sauce, depending on your preference.
  • For added depth, include a chopped bell pepper or some chopped jalapeños in the mix.
  • Don’t be hesitant to switch up the beans! Pinto beans or navy beans can work just as well.
  • Allow the chili to sit in the slow cooker on the warm setting for a while post-cooking; it will help meld the flavors even better.

Delicious Variations

  • Vegetarian Option: Replace the chicken with firm tofu or tempeh for a vegetarian version, and use vegetable broth instead of chicken broth.
  • Spicy Chili: If you love heat, add some diced habanero or serrano peppers to the mix.
  • Creamy Chili: Stir in a block of cream cheese or a bit of shredded cheddar during the last hour of cooking for a creamy texture.

Frequently Asked Questions

  • Can I use frozen chicken breasts? Yes, you can add frozen chicken breasts directly to the slow cooker; just ensure to prolong the cooking time by an hour.
  • What can I substitute for buffalo sauce? If you don’t have buffalo sauce, try a mix of hot sauce and a little melted butter for a similar effect.
  • How can I thicken my chili? For a thicker consistency, mix a tablespoon of cornstarch with a little cold water and add it to the chili during the last 30 minutes of cooking.
  • Can I make this chili in advance? Absolutely! This chili can be made in advance and tastes even better the next day as flavors meld.
  • What can I serve with this chili? It pairs wonderfully with cornbread, tortilla chips, or a simple side salad.

Conclusion

Slow Cooker Buffalo Chicken Chili is not only easy to prepare but also bursting with flavor. It perfectly combines spice and heartiness, making it an excellent choice for a comforting weeknight dinner or a festive gathering. Give this recipe a try, and enjoy the warmth and satisfaction it brings to your table! Your loved ones will undoubtedly ask for seconds—and maybe even thirds!

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