Name: Skillet Texas Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 cup unsalted butter; 1 cup water; 1/4 cup unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; For the frosting:; 1/2 cup unsalted butter; 1/4 cup milk; 1/4 cup unsweetened cocoa powder; 3 1/2 cups powdered sugar; 1 teaspoon vanilla extract

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Skillet Texas Sheet Cake is a delightful dessert that embodies the essence of Southern comfort food. This one-pan cake is rich, moist, and chocolaty, making it a hit for gatherings, celebrations, or simply when you crave something sweet. With its easy preparation and minimal cleanup, this cake is not only delicious but also convenient for home bakers of all skill levels.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 4g
Carbohydrates: 57g
Fat: 14g
Fiber: 1g
Sugar: 42g
Sodium: 150mg

Why Make This Skillet Texas Sheet Cake

This Skillet Texas Sheet Cake is the epitome of what makes desserts special in the South. Bursting with chocolatey goodness, its fudgy texture contrasts beautifully with the sweet frosting. The convenience of making this cake in a skillet means you can serve a crowd with ease without needing multiple baking pans. Perfect for potlucks, birthdays, or simply to satisfy your sweet tooth, it guarantees smiles all around. Plus, the straightforward recipe allows even novice bakers to create a show-stopping cake.

How to Make Skillet Texas Sheet Cake

Ingredients:

1 cup unsalted butter
1 cup water
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For the frosting:
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.
Step 2: Melt the Base Ingredients

In a large skillet, melt the butter over medium heat. Stir in the water and cocoa powder until completely combined. The mixture should be smooth and glossy.
Step 3: Combine Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking soda, and salt. This step helps evenly distribute the leavening agents throughout the flour for a light and fluffy cake.
Step 4: Mix Wet and Dry Ingredients

Stir the flour mixture into the skillet mixture. Then, add buttermilk, eggs, and vanilla extract. Mix until you have a smooth batter without lumps.
Step 5: Bake the Cake

Pour the batter back into the skillet and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cake should be set but still moist.
Step 6: Prepare the Frosting

For the frosting, melt butter in a saucepan over medium heat. Stir in cocoa powder, milk, and powdered sugar, mixing until you achieve a smooth consistency.
Step 7: Frost and Cool

Pour the frosting over the warm cake. Allow it to set for a few minutes before slicing and serving. The heat from the cake will slightly melt the frosting for a delightful finish.

How to Serve Skillet Texas Sheet Cake

Serve your Skillet Texas Sheet Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding chopped nuts or sprinkles on top for an extra touch. It’s perfect for casual family dinners or festive gatherings.

How to Store Skillet Texas Sheet Cake

Once cooled, cover the cake with plastic wrap or foil, or store it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, refrigerate it for up to a week, or freeze slices for up to three months.

Expert Tips for Perfect Skillet Texas Sheet Cake

Make sure your butter is fully melted before mixing it with the other ingredients for better consistency.
Use room temperature eggs for a smoother batter.
If you prefer a richer chocolate flavor, you can add an extra tablespoon of cocoa powder to the batter.
To keep the frosting from melting into the cake too quickly, wait until it cools slightly before applying.
For a unique twist, try adding a bit of instant coffee powder to the frosting for depth.

Delicious Variations

Nutty Addition: Mix in chopped walnuts or pecans into the batter for added crunch.
Mint Chocolate: Add a few drops of peppermint extract to the frosting for a refreshing mint chocolate flavor.
Spicy Kick: Incorporate a dash of cayenne pepper into the batter for a surprising twist on the classic chocolate flavor.

Frequently Asked Questions

Can I use a different type of flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, your cake is ready.
Can I make this cake ahead of time?
Yes, you can bake and frost the cake a day in advance. Just store it in an airtight container until ready to serve.
Is there a way to make it dairy-free?
You can replace butter with dairy-free alternatives, and use almond or oat milk instead of buttermilk.

Conclusion

The Skillet Texas Sheet Cake is a lovable dessert that’s not only easy to make but also incredibly satisfying. Its rich flavors and simple preparation make it the perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cake is sure to bring joy and satisfaction. So grab your skillet, gather your ingredients, and get ready to create a delicious chocolate experience that everyone will adore!