Skillet Garlic Butter Shrimp and Broccoli is an exciting, quick meal that brings a burst of flavor to your dinner table. With succulent shrimp, vibrant broccoli, and a deliciously rich garlic butter sauce, this dish is not only simple to prepare but also satisfying. Perfect for busy weeknights or a delightful weekend treat, it’s a meal that everyone will love.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 22 grams
Carbohydrates: 6 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 550 mg

Why Make This Skillet Garlic Butter Shrimp and Broccoli

This Skillet Garlic Butter Shrimp and Broccoli recipe is a delightful combination of flavors and textures. The shrimp offer a juicy tenderness, while the broccoli adds a satisfying crunch. The rich garlic butter sauce enhances every bite, making it a dish that feels indulgent without being overly heavy. Plus, it’s quick to prepare, so you can avoid spending hours in the kitchen. Perfect for a family meal or impressing guests, this recipe boasts a great balance of protein and vegetables that fit perfectly into a healthy lifestyle.

How to Make Skillet Garlic Butter Shrimp and Broccoli

Ingredients:

1 pound shrimp, peeled and deveined
2 cups broccoli florets
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges for serving
Fresh parsley, chopped (for garnish)

Directions:

Step 1: Preparation

In a large skillet, melt the butter over medium heat. The aroma of butter melting instantly fills the kitchen, setting the stage for the robust flavors to come.

Step 2: Mixing

Add the minced garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant. The garlic will become golden and fragrant, infusing the butter with its delicious flavor.

Step 3: Cooking

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink. This quick cooking ensures your shrimp remain juicy and tender while soaking in the garlicky goodness.

Step 4: Finishing

Add the broccoli florets and a splash of water to the skillet. Cover and steam for 3-4 minutes until the broccoli is tender yet crisp. The vibrant green of the broccoli will brighten the dish and enhance its visual appeal. Remove from heat, garnish with fresh parsley, and serve with lemon wedges for a zesty kick.

How to Serve Skillet Garlic Butter Shrimp and Broccoli

Serve this dish warm directly from the skillet for a rustic feel. Pair it with a side of rice or pasta to soak up the delicious garlic butter sauce. If you’re looking for a lighter option, serve alongside a fresh salad or on its own as a low-carb meal. Don’t forget the lemon wedges; a squeeze of fresh lemon juice elevates the dish and adds a refreshing brightness.

How to Store Skillet Garlic Butter Shrimp and Broccoli

To store leftovers, let the shrimp and broccoli cool completely. Transfer them to an airtight container and refrigerate for up to 2 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking the shrimp.

Expert Tips for Perfect Skillet Garlic Butter Shrimp and Broccoli

Ensure the shrimp are fresh or properly thawed if frozen to achieve the best texture and flavor.
Don’t overcrowd the skillet; if necessary, cook the shrimp in batches to ensure even cooking.
Feel free to adjust the amount of garlic and red pepper according to your taste preference. More garlic will enhance the flavor, while more red pepper adds extra heat.
For added depth, consider adding a splash of white wine after cooking the shrimp for a minute.

Delicious Variations

Add Other Vegetables: Mix in bell peppers, snap peas, or asparagus for variety and color.
Homemade Sauces: Drizzle with soy sauce or a sprinkle of sesame seeds for an Asian twist.
Herb Infusion: Use different herbs like thyme or basil to create your aromatic profile.

Frequently Asked Questions

Can I use different types of shrimp?
Yes, you can use any variety of shrimp you prefer. Just ensure they are peeled and deveined for best results.
How can I make this dish gluten-free?
The ingredients listed are naturally gluten-free. Just ensure any additional sauces, like soy sauce, are labeled gluten-free.
Is this recipe suitable for meal prep?
Absolutely! This meal is quick to cook and tastes great even after a couple of days in the fridge, making it perfect for meal prep.
Can I freeze this dish?
While the dish can be frozen, shrimp may lose some texture when thawed. If possible, it’s best to enjoy it fresh.
What can I substitute for butter?
You can use olive oil or coconut oil as a substitute for butter if you prefer a dairy-free option.

Conclusion

Skillet Garlic Butter Shrimp and Broccoli isn’t just a meal; it’s a celebration of bold flavors and vibrant colors that makes healthy eating enjoyable. Whether you’re cooking for yourself or sharing with family, this easy-to-follow recipe ensures you’ll have a delicious dish ready in no time. Give it a try, and let the aromas draw your loved ones to the table—who can resist the allure of garlic butter shrimp? Enjoy the cooking process, and don’t be afraid to make it your own!