Simple Shrimp Burritos

ByMia Harper
Delicious simple shrimp burritos with fresh ingredients and vibrant flavors

A delightful way to enjoy shrimp is by wrapping it in soft tortillas, complemented by flavorful fillings. Simple Shrimp Burritos offer a perfect blend of textures and tastes, making for a satisfying meal any time of day. They are not only quick to prepare but also allow for plenty of customization, ensuring everybody at the table leaves happy. Let’s dive into how to create these delicious burritos!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 360
  • Protein: 25 grams
  • Carbohydrates: 40 grams
  • Fat: 12 grams
  • Fiber: 8 grams
  • Sugar: 2 grams
  • Sodium: 600 mg

Why Make This Simple Shrimp Burritos

Simple Shrimp Burritos are not only quick to prepare but are also packed with nutrients. The shrimp provide lean protein, while the beans and veggies add fiber and essential vitamins. These burritos are versatile, making them great for casual weeknight dinners, meal prep for busy workweeks, or even fun gatherings with family and friends. Tasty, filling, and colorful, they’re sure to please!

How to Make Simple Shrimp Burritos

Creating Simple Shrimp Burritos is a straightforward process that results in a delightful meal. Here’s how to navigate through the steps effortlessly.

Ingredients:

  • 8 oz shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 4 large flour tortillas
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Lime juice, salt and pepper to taste

Directions:

  • Step 1: Preparation

    In a skillet, heat a little oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Season with salt, pepper, and a squeeze of lime juice.

  • Step 2: Mixing

    To assemble the burritos, lay a tortilla on a flat surface. Add some rice, black beans, corn, cooked shrimp, diced tomatoes, avocado, cheese, and cilantro in the center.

  • Step 3: Rolling

    Fold in the sides of the tortilla and roll it up tightly, securing all the delicious fillings inside.

  • Step 4: Finishing

    Repeat with the remaining tortillas and ingredients. Optional: Grill the burritos on a skillet for 2-3 minutes on each side until golden brown. Serve with extra lime and your favorite salsa!

How to Serve Simple Shrimp Burritos

These burritos are fantastic on their own, but you can elevate your serving experience by adding fresh sides like a light salad or tortilla chips with salsa. A dollop of sour cream or guacamole can also enhance the flavor. For a colorful table, serve them alongside a refreshing drink like iced tea or a margarita.

How to Store Simple Shrimp Burritos

If you have leftovers (though they’re usually all eaten up!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for 1-2 minutes or heat them in a skillet to regain some crispiness.

Expert Tips for Perfect Simple Shrimp Burritos

  • For a little heat, add jalapeños or your favorite hot sauce to the filling.
  • If you’re short on time, pre-cooked shrimp is an excellent option that still allows for great flavor.
  • Feel free to substitute ingredients with whatever you have − roasted peppers, different cheese, or even chicken for a different protein.

Delicious Variations

  • Veggie Burritos: Replace shrimp with grilled vegetables like zucchini, bell peppers, and mushrooms.
  • Fish Burritos: Swap the shrimp for flaky white fish for a lighter meal.
  • Breakfast Burritos: Incorporate scrambled eggs instead of shrimp for a filling breakfast option.

Frequently Asked Questions

  • Can I make these burritos ahead of time? Yes! You can prepare the shrimp and fillings in advance and assemble them just before serving.

  • What can I substitute for shrimp? You can use chicken, beef, tofu, or any favorite protein of your choice.

  • Are these burritos gluten-free? You can easily make them gluten-free by using corn tortillas instead of flour tortillas.

  • Can I freeze these burritos? Yes, wrap them tightly in foil and place them in a freezer-safe bag. They can last 2-3 months in the freezer.

  • What sides pair well with shrimp burritos? Fresh salsa, guacamole, or a simple green salad make excellent side dishes.

Conclusion

Simple Shrimp Burritos are a fantastic choice for a quick, delicious meal that is sure to impress. With a few fresh ingredients and a little creativity, you can enjoy a vibrant, satisfying dish. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!

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