Simple Oven Baked Shrimp Boil

ByMia Harper
Simple oven baked shrimp boil with shrimp, potatoes, and corn

Succulent, tender shrimp meet perfectly cooked potatoes and sweet corn in this simple yet delightful oven-baked shrimp boil. It’s a dish that brings the flavors of the coast directly to your kitchen, with minimal effort and maximum satisfaction. Perfect for a weeknight dinner or a weekend gathering, this recipe allows you to enjoy a boil without the fuss of traditional steaming methods. Let’s dive into how to make this scrumptious, crowd-pleasing meal!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 25 grams
  • Carbohydrates: 40 grams
  • Fat: 10 grams
  • Fiber: 5 grams
  • Sugar: 3 grams
  • Sodium: 500 mg

Why Make This Simple Oven Baked Shrimp Boil

This Simple Oven Baked Shrimp Boil is not only easy to prepare but also filled with vibrant flavors that are sure to impress. The use of Old Bay seasoning adds a wonderful depth of flavor to the shrimp, while the potatoes and corn provide a hearty balance. Plus, the whole dish comes together in just one pan, making for an easy cleanup! The bright, zesty lemons elevate the dish further with their refreshing taste, making each bite a burst of seaside delight.

How to Make Simple Oven Baked Shrimp Boil

Creating this scrumptious meal is a breeze! Follow these simple steps for a delightful experience.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of baby potatoes, halved
  • 1 pound of corn on the cob, cut into halves
  • 1 tablespoon of Old Bay seasoning
  • 2 tablespoons of olive oil
  • 2 lemons, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). This step is essential for ensuring that your shrimp boil cooks evenly and thoroughly.

Step 2: Mixing

In a large bowl, combine the shrimp, halved potatoes, and corn. This bowl is where all the magic begins, so make sure you’ve got enough room to mix everything well!

Step 3: Cooking

Drizzle the olive oil over the mixture, and sprinkle with Old Bay seasoning, salt, and pepper. Toss everything together until the shrimp and veggies are well-coated and bursting with flavor. Spread the mixture in a single layer on a large baking sheet, making sure the shrimp and veggies have plenty of space to cook evenly.

Step 4: Finishing

Place the lemon slices on top of the mixture. Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through and the potatoes are tender. Once cooked, garnish with fresh parsley and serve hot for a stunning presentation!

How to Serve Simple Oven Baked Shrimp Boil

Serve this delightful dish straight from the oven. Pair it with a fresh side salad or a warm piece of crusty bread to soak up the delightful juices. For a fun twist, serve it on newspaper in a casual setting or in individual bowls for an intimate dinner.

How to Store Simple Oven Baked Shrimp Boil

If you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days. Reheat gently in the oven or microwave, ensuring that the shrimp do not overcook.

Expert Tips for Perfect Simple Oven Baked Shrimp Boil

  • For the freshest flavor, use raw shrimp instead of pre-cooked.
  • Customize your shrimp boil by adding other seafood like crab or mussels.
  • If you prefer a kick of heat, add some red pepper flakes or a dash of hot sauce.
  • Make sure to cut the potatoes small enough so they cook through alongside the shrimp.
  • Always check the shrimp for doneness; they should be pink and opaque when fully cooked.

Delicious Variations

  • Spicy Shrimp Boil: Add more spice by tossing in some diced jalapeños or cayenne pepper.
  • Vegetable Variation: Swap out corn for asparagus or green beans for a different flavor profile.
  • Herb Infusion: Experiment with herbs such as thyme or dill in place of the parsley for a fresh twist.

Frequently Asked Questions

  • Can I use frozen shrimp?
    Yes, you can use frozen shrimp. Just make sure they’re fully thawed before cooking to ensure even cooking.

  • What can I serve with the shrimp boil?
    Serve with crusty bread, a simple salad, or coleslaw for a refreshing complement.

  • Can I add other proteins?
    Absolutely! Feel free to incorporate crab legs, sliced sausages, or other seafood.

  • How do I know when the shrimp are done?
    Shrimp should have a pink color and be opaque throughout. You can also use a meat thermometer; the internal temperature should reach 120°F (49°C).

  • Can I make this ahead of time?
    While best enjoyed fresh, you can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Conclusion

The Simple Oven Baked Shrimp Boil is a fantastic meal that brings the taste of the coast right to your table. With easy preparation and delicious flavors, this dish is perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe will surely impress. So gather your ingredients and give it a try – you won’t be disappointed! Happy cooking!

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