Simple Brown Sugar Bacon Wrapped Smokies
Simple, savory, and oh-so-delicious, Simple Brown Sugar Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer. Perfect for game day, family gatherings, or just a cozy night in, these bite-sized treats deliver a burst of flavor and a delightful combination of textures. When you wrap smoky sausage in crispy bacon and coat it with a sugary glaze, you create an irresistible snack that leaves everyone wanting more. Let’s get right into crafting this deliciously easy recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 10 grams
- Carbohydrates: 28 grams
- Fat: 20 grams
- Fiber: 0 grams
- Sugar: 14 grams
- Sodium: 700 mg
Why Make This Simple Brown Sugar Bacon Wrapped Smokies
These Simple Brown Sugar Bacon Wrapped Smokies are a must-try for several reasons. First, they’re incredibly easy to prepare, making them suitable for cooks of all skill levels. Second, the tantalizing combination of sweet brown sugar and salty bacon creates a flavor explosion that your taste buds won’t soon forget. Lastly, they are incredibly versatile—whether served as an appetizer, party snack, or game-day treat, these smokies are sure to impress.
How to Make Simple Brown Sugar Bacon Wrapped Smokies
Step 1: Preparation
Preheat your oven to 375°F (190°C). This temperature will ensure that the bacon crisps up nicely while the sugar caramelizes to perfection.
Step 2: Cutting the Bacon
Cut the pound of bacon into thirds. This allows each piece to efficiently wrap around the cocktail sausage, giving you the perfect ratio of bacon to sausage.
Step 3: Wrapping with Bacon
Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick. This step not only helps hold everything together but also adds a beautiful presentation to your dish.
Step 4: Mixing the Coating
In a small bowl, mix the brown sugar, black pepper, and paprika. This flavorful blend adds a spicy-sweet kick that enhances the smokiness of the sausage.
Step 5: Coating the Sausages
Dip each bacon-wrapped sausage into the brown sugar mixture, coating it well. Make sure every piece is generously covered to create that lovely caramelized layer during baking.
Step 6: Preparing for Baking
Place the coated sausages on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup.
Step 7: Baking
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized. Keep an eye on them as they cook, ensuring that they don’t burn.
Step 8: Serving
Serve warm and enjoy! The combination of crispy bacon and sweet, caramelized sugar is truly delightful.
How to Serve Simple Brown Sugar Bacon Wrapped Smokies
These smokies can be served directly from the baking sheet or plated for a more polished presentation. Pair them with toothpicks to make it easy for guests to grab and go. You can also serve them alongside dipping sauces like BBQ sauce, ranch dressing, or a spicy mustard for an extra layer of flavor.
How to Store Simple Brown Sugar Bacon Wrapped Smokies
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for about 10 minutes until they’re warmed through and the bacon is crispy again.
Expert Tips for Perfect Simple Brown Sugar Bacon Wrapped Smokies
- Choose Quality Bacon: Opt for thick-cut bacon for extra crispiness and flavor.
- Adjust the Spices: Feel free to modify the spice blend to suit your taste; a pinch of cayenne can add some heat if you like it spicy!
- Use Fresh Ingredients: Fresh cocktail sausages yield better flavor than processed ones.
- Watch the Bake Time: Oven temperatures can vary, so keep an eye on your smokies toward the end of the bake time to avoid burning.
Delicious Variations
- Cheesy Smokies: Add a strip of cheese between the sausage and bacon for a gooey, cheesy center.
- Spicy Maple: Substitute the brown sugar with maple syrup for a sweet and spicy flavor twist.
- Herb-Infused: Include fresh herbs such as rosemary or thyme in the spice mix for an aromatic finish.
Frequently Asked Questions
- Can I make these smokies in advance? Yes! You can prepare and wrap the sausages the day before and refrigerate them. Bake them just before serving.
- Is there a gluten-free option? Yes, you can use gluten-free cocktail sausages and ensure the bacon used also meets gluten-free standards.
- Can I freeze these before cooking? Absolutely. Just be sure to lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container.
- What can I serve with these smokies? They pair well with a variety of sides, including salads, vegetable platters, or chips.
- How can I make a healthier version? Look for turkey or chicken sausage as a lighter alternative to traditional pork sausages and use turkey bacon for wrapping.
Conclusion
Simple Brown Sugar Bacon Wrapped Smokies are not just a dish; they are an experience! With their sweet, smoky, and savory flavors, they are bound to wow your guests—plus, the recipe is easy enough that anyone can master it! So gather your ingredients, follow the steps, and bring this delightful appetizer to your next event. Enjoy the delightful smiles and satisfied sighs as everyone indulges in these tasty treats. Happy cooking!
